Now playing Next Ocean European producers make a success of pollution-free aquaculture IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Among all European countries, Ireland is the leader in clean aquaculture, producing around 30 thousand tons of organically certified fish and shellfish every year, meanwhile, Hungary produces as much organic seafood as France or Denmark. 22/12/2020
Now playing Next Ocean Shellshocked by the COVID crisis mussel farmers turn to premium retail IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Export-orientated Ireland has targeted high-end foodservice outlets during the coronavirus pandemic. 22/12/2020
Now playing Next Living Eating jellyfish is more sustainable than fish say scientists "In the mouth it feels like a cross between cucumbers and rubber bands." 26/10/2020
Now playing Next World Could inland fish farms ease the UAE’s depleted fish stocks? UAE-farmed salmon, sea bream and amberjack are finding their way onto the plates of diners at Nobu and Zuma. 28/08/2020
Now playing Next World How are locusts & worms helping with food sustainability in Kuwait? Since January, many farmers in East Africa have seen their land besieged by swarms of hundreds of billions of locusts. 28/08/2020
Now playing Next World ‘Kokoro’ is celebrity chef Nobu Matsuhisa’s secret ingredient Chef Nobu Matsuhisa is arguably one of the most famous global names associated with high-end, innovative Japanese cuisine. 03/04/2020
Now playing Next World Can UAE oyster farmers rival their global competitors? In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines. 03/04/2020
Now playing Next Ocean Wild vs farmed fish: what should you choose? IN PARTNERSHIP WITH THE EUROPEAN COMMISSION In this episode of Ocean, Euronews' Denis Loctier explores how farmed fish could offer a more sustainable future. 15/03/2019
Now playing Next Ocean 360 video: "The fish are happier in these open waters" IN PARTNERSHIP WITH THE EUROPEAN COMMISSION As part of an episode on how fish farming could offer the world a more sustainable future, the Euronews Ocean team shot a 360 video at fish farm Aquanaria. 15/03/2019
Now playing Next Next Series Testing the water: how to make fish farming more sustainable Futuris travelled to Hungary to see how scientists are working to develop a more efficient and more sustainable aquaculture sector in Europe 07/05/2018
Now playing Next Economy EU Parliament to vote on future of ‘electric pulse fishing' The European Commission has approved as "environmentally friendly" the controversial fishing technique, banned in much of the world, which is both praised and condemned by experts. 15/01/2018
Now playing Next Next Series Can farmed fish become vegetarian to reduce the industry's eco-footprint? Can carnivorous farmed fish become vegetarian? 06/03/2017
Now playing Next Next Series Takeaway: Farm fish go vegetarian Could a trout become vegeterian ? 06/03/2017
Now playing Next Next Series A fresh splash for Aquaculture In this edition of Futuris, Julián López Gómez sails to a fish farm in the west of Scotland, where around 1,000 tons of salmon are bred every year. 01/08/2016
Now playing Next Next Series Takeaway: a fresh splash for aquaculture What are these delicious scallops doing here? 01/08/2016
Now playing Next Chile Thousands of dead sardines found floating in Chile's Queule river Chile’s government has temporarily banned the consumption of sardines in the south of the country after hundreds of thousands of dead fish turned up 12/04/2016