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New menu at the chicken shop as fake meat brand launches in the UK
Why is climate change being eclipsed by ‘bigger’ news stories?
Are vegan eggs ready to hatch?
‘Stronger erections and more stamina’: Do vegans have better sex?
British pig farmers 'fear ruin' over Brexit and the rise of veganism
This company wants to pay you and your dog €9000 to go vegan
How to bring up climate change at the holiday dinner table
How to feed your hungry vegan this Christmas
McDonald’s new solar powered restaurant branded ‘McGreenwash’
I tried the new McPlant burger and 'it just tastes great'
Why the Irish beef industry should surrender to ‘greener’ meatballs
5 meat-free alternatives to the world's most expensive burger
What is ‘meat disgust’ and why do we all experience it?
What do veganism and conspiracy theories have in common?
These are the six most vegetarian cities in Europe
Milk March: The unspoken symbolism of one UK MP's milk protest
'Peak meat': Plant-based alternatives will take over Europe by 2035
Why should you eat your placenta? A vegan mum-of-three explains
Earthling Ed: The ethical case for veganism
Earthling Ed: How can you prevent future pandemics? Go vegan
'I wouldn't know the difference': First ever lab-grown chicken nuggets
A record-breaking 500,000 people have signed up to Veganuary this year
12 Christmas gifts for your vegan friends
‘Become a beefatarian’ says controversial EU-funded red meat campaign
The forest serves as a pantry for Michelin-starred chef René Mathieu