Konjac: the future of health food is already here
IN PARTNERSHIP WITH TASTE OF JAPAN
Learn to cook chuzma lagman with a top Uzbek chef
IN PARTNERSHIP WITH SILK ROAD SAMARKAND
Safranbolu is a Turkish town with fairytale Ottoman houses where ‘red gold’ grows in abundance
IN PARTNERSHIP WITH GOTÜRKIYE
Video. Konjac: the future of health food is already here
In partnership with
Konjac has been grown in Japan for centuries. Historically, the plant was appreciated for its healing qualities. It is now cooked in many forms and popular among westerners keen to keep an eye on their physique and health.
Read full articleMore from Taste
Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
"Every dish must look like art": the Japanese-Peruvian culinary sensation of 'Nikkei'
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
‘Japanese cuisine. American palate. International appeal’: Miso Black Cod - Katsuya style
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI
Dubai burger restaurant helps hungry customers out of a pickle
PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI