Taste Japan

Take a gastronomic journey through Japan

Take a gastronomic journey through Japan

The secrets of shoyu, the one thing you find on every table in Japan

The secrets of shoyu, the one thing you find on every table in Japan

The Japanese Yellowtail and the "Blue Revolution"

The Japanese Yellowtail and the "Blue Revolution"

Discover the art of the surimi masters

Discover the art of the surimi masters in Odawara

Is Konjac the future of health food?

Konjac: the future of health food is already here

In Japan, Miso is known as 'food for the soul'

In Japan, Miso is known as 'food for the soul'

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

Sophie Claudet

Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste"

02/11/2018

"Taste" explores the unique qualities of Soy Milk Cream

"Taste" explores the unique qualities of Soy Milk Cream

19/10/2018

Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"

Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"

19/10/2018

"Taste" savours the majesty of Hokkaido Scallops in Japan

"Taste" savours the majesty of Hokkaido Scallops in Japan

12/10/2018

Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

Thierry Voisin reveals his recipe for Coquille St. Jacques for "Taste"

12/10/2018

"Taste" looks into the plant that few Japanese meals can do without - Wasabi

"Taste" looks into the plant that few Japanese meals can do without - Wasabi

05/10/2018

Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste"

Thierry Voisin shares his recipe for Marinated Mackerel with Wasabi sorbet with "Taste"

05/10/2018