BREAKING NEWS

Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"

Michelin-starred chef Thierry Voisin shares his Soy Milk Cream Poultry Tiramisu recipe with "Taste"
Euronews logo
Text size Aa Aa

Ingredients:

  • 400g poultry
  • 20cl poultry stock
  • 4 egg yolks
  • 5cl water
  • 30g soy milk cream
  • 30g whipped cream
  • Salt
  • 1 gelatine sheet
  • 1 lobster
  • 20cl lobster consommé
  • 2 gelatine sheets
  • 3 drops of olive oil
  • Chives
  • Flowers
  • Celery

Step by step :

  • Whisk the egg yolks till creamy
  • Add the gelatine
  • Add the poultry, cooked and puréed, then the soy milk cream, followed by the whipped cream
  • Pour into a ramekin, verrine, or similar small bowl
  • Place the carved lobster on top , and the celery for that extra crunchiness

Presentation :

  • Top off the plate with the lobster aspic, flower petals, and the chives
Euronews is no longer accessible on Internet Explorer. This browser is not updated by Microsoft and does not support the last technical evolutions. We encourage you to use another browser, such as Edge, Safari, Google Chrome or Mozilla Firefox.