What is specialty coffee and how has it become the most trendy drink in the French capital?
'Let's stick to the facts!' Sweden wants it to be known that meatballs are actually Turkish.
Five stops for the ideal business trip in the Spanish capital
A conversation with premium coffee connoisseur and entrepreneur Amir Gehl
We did a gastronomic journey in the Lot Valley tasting Malbec wine, black truffles from the market and saffron, and it's a must try.
We take you on a gastro-adventure around the Istria peninsula
The "pope of gastronomy" has been fondly celebrated in Lyon's capital food market 'Les Halles'.
Google has compiled data on recipes that EU countries are searching for ahead of Christmas dinner. This year's winner was the Italian classic, tiramisu.
We travel to Latvia to meet exciting fresh talents transforming Riga and region in a culinary hotspot.
Every week until Christmas we share a list of gift ideas taken from the world of Living it.
It’s hard to imagine anything more fragile than a Ghraoui chocolate creation: such as the delicate hand-painted violin or autumn leaves which seem
Five things to know this week.
Should you be sipping instead of chewing?
The Avocado Show opened earlier this year in Amsterdam and says social media has been key to its story.
Strolling the Lebanese capital food scene and discovering its eye-catching design architecture.
Italian restaurant St. Hubertus is the first to win three Michelin stars in three years in Italy.
The top moments from the exhibits of the international trade fair.
The ultimate comfort food.
A Loch Lomond whiskey of which there are only 60 bottles in the world.
A 150-year-old winery in the Middle East.