This small seaside town located on the Dalmatian coastine is having a renaissance.
A curated travel guide blending old and new spots to eat, see, shop and pamper like a local in the Mediterranean French city.
Our stay at luxury resort Danai, on the coastline of Halkidiki
Despite one of his catchphrases, "I write, I travel, I eat, and I'm hungry for more", the celebrated author, chef and presenter commits suicide aged just 61.
More than 30 thousand food lovers visited Les Etoiles de Mougins the first weekend of June to share a passionate subject: food.
This Spanish three-star Michelin restaurant aims to be one of the most sustainable and environmentally-friendly places on the planet.
Tunisian olive oil is winning international awards and catching the attention of Michelin chefs and lovers of gourmet foods.
Where to sip a glass of bubbly in the French capital :our outside the box drinking guide
We travel to Georgia's main port city and spend a day discovering local gastronomy, design and culture.
Living it travels to luxury estate Château Cordeillan-Bages.
We tour the festival of flavours and meet the best Chefs in the French capital beneath the glass dome of the Grand Palais.
What is specialty coffee and how has it become the most trendy drink in the French capital?
'Let's stick to the facts!' Sweden wants it to be known that meatballs are actually Turkish.
Five stops for the ideal business trip in the Spanish capital
A conversation with premium coffee connoisseur and entrepreneur Amir Gehl
We did a gastronomic journey in the Lot Valley tasting Malbec wine, black truffles from the market and saffron, and it's a must try.
We take you on a gastro-adventure around the Istria peninsula
The "pope of gastronomy" has been fondly celebrated in Lyon's capital food market 'Les Halles'.
Google has compiled data on recipes that EU countries are searching for ahead of Christmas dinner. This year's winner was the Italian classic, tiramisu.
We travel to Latvia to meet exciting fresh talents transforming Riga and region in a culinary hotspot.
Every week until Christmas we share a list of gift ideas taken from the world of Living it.
It’s hard to imagine anything more fragile than a Ghraoui chocolate creation: such as the delicate hand-painted violin or autumn leaves which seem
Five things to know this week.
Should you be sipping instead of chewing?
The Avocado Show opened earlier this year in Amsterdam and says social media has been key to its story.
Strolling the Lebanese capital food scene and discovering its eye-catching design architecture.