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Europe
Spéculoos: How Belgium’s beloved biscuit is unifying a divided nation
When the CEO of Lotus Bakeries recently announced plans to axe the speculoos — Belgium's national biscuit — name from branding on its biscuit packs, there were howls of discontent on social media and angry calls for a boycott.
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Preventing food fraud: Europe's battle against fake spices
In partnership with The European Commission
Food fraud is a serious issue, including in the spice industry; with ingredients like saffron worth their weight in gold - literally - counterfeit spices needed to be guarded against. Furutis visits the lab in the Netherlands doing just that as part of an EU project.
Business Series
Exploring Valencia's abundant and special fruits and vegetables
In partnership with ICEX
In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables.
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REFRESH - the EU project to drastically reduce food waste
In partnership with The European Commission
A fifth of all food produced in Europe ends up being wasted. We look into the major strides being taken towards creating a joined-up food production system that will help drastically reduce food waste.