France

France: Hope springs from the ashes of Lyon's prized gastronomy centre

Uncertainty over the economy and tourism amid the coronavirus pandemic has forced Lyon's International City of Gastronomy to close its doors.

10/07/2020

No Comment

Locusts in Kenya threaten to cut off food supplies

Some experts are searching the most remote corners of Kenya for desert locusts to contain them before the wreak havoc on crops.

02/07/2020

Earth News

Plant-based diets could prevent a future pandemic say doctors

A group of UK doctors has called factory farming a 'ticking time bomb' for global health.

30/06/2020

Earth News

This rooftop garden in Paris could be the future of food production

The rooftop is a hub for growing fresh, local produce using sustainable farming methods.

28/06/2020

Earth News

New traditional European recipe every day to keep you cooking

Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.

19/05/2020

Earth News

What could a post-pandemic food revolution look like?

Now could be the perfect time to get in touch with where our food comes from.

13/05/2020

Sweden

Table for one? Restaurant serving one guest in a field opens in Sweden

The restaurant provides the ultimate social distancing dining experience, as the lone customer won’t even see a waiter or waitress as they enjoy their three-course meal.

12/05/2020

Earth News

10 hacks to make your food last longer during self-isolation

From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?

21/04/2020

Europe News

Belgian potato chief appeals for government to chip in amid crisis

Most Belgian potatoes are exported but with travel bans and restaurants closed, the industry is facing huge losses.

15/04/2020

No Comment

Food parcels given to those unable to work amid Johannesburg lockdown

Those receiving the essential packages included self-employed waste pickers who scour the city's rubbish for recyclables and are paid for the amount they collect.

13/04/2020

World

Grain-wave: London bakery broadcasts free lessons during lockdown

Is this the Great Online Bake-off? Tens of thousands dust off their aprons and tune into the bread boffins from London. Classes so far have included step-by-step guides for doughnuts, pretzels and sourdough bread.

10/04/2020

Partner content

An appetite for local, sustainable food is growing in the UAE

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In Focus, Euronews talks to the food producers in the United Arab Emirates using technology to promote sustainable food production

08/04/2020

World

‘Kokoro’ is celebrity chef Nobu Matsuhisa’s secret ingredient

Chef Nobu Matsuhisa is arguably one of the most famous global names associated with high-end, innovative Japanese cuisine.

03/04/2020

World

Can UAE oyster farmers rival their global competitors?

In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines.

03/04/2020

China

Euroviews. The best way to prevent future pandemics like coronavirus? Stop eating meat and go vegan ǀ View

Much like swine flu, bird flu, and SARS (which was also caused by a coronavirus linked to a Chinese wet market), COVID-19 spread from animals to humans, starting with those who worked in or frequented the market. This is yet another reason why we should all be vegan.

01/04/2020

World News

Keep what you sow: Fruit growers struggling amid coronavirus lockdown

From restaurant closures to staffing problems, coronavirus has been a big headache for fruit and vegetable growers.

01/04/2020

World

Generosity is infectious for those on COVID-19 frontline

A small business is doing its best to feed exhausted hospital workers amid the coronavirus outbreak.

21/03/2020

World News

Euroviews. The EU must seize this chance to deliver a fairer and more sustainable food system ǀ View

We have been farming and fishing - and consuming - as though everything will be fine. This clearly needs to stop. We must decide upon what is necessary in order to achieve a truly sustainable food system.

17/03/2020

Earth News

Europeans eat twice as much meat as the global average

A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.

16/03/2020

Earth News

Can you imagine paying for food with rubbish? You can in London.

Chocolatier Montezuma's has opened a recycling-focused pop up shop.

13/03/2020