Now playing Next Climate ‘Winter storms’ in August destroy crops in northern France ‘We've never seen anything like it,’ says a French farmer who has lost half of his harvest due to weather extremes. 14/08/2023
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Now playing Next world news Global food prices drop by a fifth - but still remain too high The Black Sea deal with Russia allowed Ukraine to export more of its grain in the past year. Australia and the EU produced more food than was expected too. 07/04/2023
Now playing Next Green News Scientists claim this diet has the lowest environmental impact La population mondiale devrait atteindre 10,9 milliards d'ici la fin du siècle. 05/04/2023
Now playing Next The star ingredient How financial speculation creates hunger in low-income countries Award winning filmmaker and journalist Stefano Liberti, joins us for this episode of The Star Ingredient to talk about how globalisation and financialisation can pose a challenge to the worldwide food system. 31/03/2023
Now playing Next Nature Eat more beans to help save the planet, campaigners urge Could eating more beans help reduce emissions and fix the cost of living crisis? This campaign initiative thinks so. 29/03/2023
Now playing Next View Amid global food crisis, we need to turn over a new leaf on coca Allowing international trade of coca products, including its use as an organic fertiliser, could play a significant role in addressing the food insecurity crisis, Kasia Malinowska-Sempruch and Diego Garcia Devis argue. 23/03/2023
Now playing Next The star ingredient Podcast | Foraging acorns: a buffer in times of crisis In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain. 24/02/2023
Now playing Next Green News What fruit and vegetables are being rationed in UK supermarkets? "Everyone wants to avoid rationing," the farmers' union have said. So why are supermarkets doing it? 22/02/2023
Now playing Next The star ingredient Culture Podcast: Sorghum, Burundi's forgotten ancestral grain Have you heard of the grain sorghum? Burundian chef Jeanne Cimpaye discovered it in a refugee camp and has been cooking it in her restaurant since. She tells us her story and how she’s reintroducing the ingredient into Burundian cuisine. 27/01/2023
Now playing Next Nature How ‘buzz lines’ could help reverse the decline of bees A new EU deal aims to save our pollinators ‘before it’s too late’. Here’s what it involves. 25/01/2023