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Blossom Chaat - Changing the perception of Indian food

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Chef Himanshu Saini creates recipes to widen the world's perception of Indian food.

Travel News

Meet the couple celebrating 10 years of their luxury hotel in Fez

In 2006, the Mann-Bahas uprooted their lives, moved to Morocco and invested in a run-down building which is now one of the leading hotels in Fez.

World

Property mogul & reality TV star Mohamed Hadid talks cookbooks & kibbeh in lockdown

The global pandemic has triggered a boom in reading, according to the president of the International Publishers Association.

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'Kosh-Armani' Cuisine: Dubai opens its very first kosher restaurant

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Kosher cuisine comes to Dubai thanks to closer relations between the UAE and Israel. For restaurants in Dubai that means competition to offer food which complies with Jewish Dietary laws. Chef Fabien Fayolle at the Armani Hotel in Dubai’s Burj Khalifa is no exception.

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How to bake a cake fit for a modern art gallery

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Welcome to the latest bespoke gourmet cake masterpiece from Dubai-based pastry chef Nadia Parekh.

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A taste of nomadic life in the Dubai desert

Partner content presented by Department of Tourism and Commerce Marketing Dubai

In this episode of Taste, Euronews heads to the Dubai desert to sample and discover a Bedouin dish cooked beneath the sand.

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Coffee-rubbed Wagyu steak: Dubai chef offers top-grade meals at home

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Discover Chef Cima's recipe for top-grade, marbled Wagyu meat.

Living

The stunning vegan cakes made with foraged natural ingredients

Hyper-realistic cakes are all the rage on Twitter, but have you ever eaten a cake as in-touch with nature as these?

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Shanghai Me - A taste of 1930's China

Partner content presented by Department of Tourism and Commerce Marketing Dubai

A favorite for Royalty, celebrities and sports stars, Shanghai Me transports its guests back in time to pre-war China. Taste discovers why this fine-dining restaurant has been voted one of the best in the gulf region.

Living

New traditional European recipe every day to keep you cooking

Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.

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A quintessential quarantine dish

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Euronews' meets up with Chef Reif at his Japanese restaurant, Kushiyaki, to watch him cook a quintessential quarantine dish.

Living

10 hacks to make your food last longer during self-isolation

From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?

USA

Euroviews. It's time to end America's Christmas food obsession with Victorian England ǀ View

Channeling Dickensian nostalgia is fun for some, but there is simply no reason to crown the foods of Victorian England the go-to reference point for Christmastime cooking.

Travel News

Discover Yatai, a Japanese take on street food developed after the war

In partnership with Enjoy my Japan

The southern city of Fukuoka comes alive at night with these mobile stalls across the city, but they must be gone before the sun rises

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"Veganity": World's largest vegan restaurant opened in Dubai

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Each year as more and more people kick their meat habit and go plant-based, even fast-food giants are offering vegan alternatives to meat. In Dubai, one restaurant is hoping to get into the Guinness book of records for having the ‘world’s largest vegan menu’.

Travel News

Eating out in Shanghai from dumplings to fried crab

In partnership with Shanghai Gourmet Festival

From traditional street food to Michelin-starred restaurants, Shanghai boasts a colourful and vibrant food scene - with its own distinctive flavours. Euronews' Metropolitan scours the buzzing mega-city - meeting some of its best chefs and sampling some of its gastronomic delights.

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Giant pot of stew to get an early taste of autumn in Japan

Thousands of people in Yamagata City in northern Japan have been getting an early taste of autumn. An organizer prepared a giant pot of a local speciality stew called "imoni".

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From screen to plate: the MasterChef restaurant goes live

Partner content presented by Department of Tourism and Commerce Marketing Dubai

From screen to plate: the MasterChef restaurant goes live

USA

New study claims we've all been eating apples wrong

Apparently the peel isn't the most nutritious part of the apple.

France

French restaurant wins 'world's best restaurant' award for first time

The restaurant, Mirazur, on the French Riviera won the competition, which saw other European restaurants dominate the top 10 list.