Now playing Next Climate Fact check: Is Brexit to blame for Britain's food shortages? #TheCube spoke to experts to find out why some of Britain's biggest supermarket chains are restricting the amount of vegetables customers can buy. 24/02/2023
Now playing Next Green News What fruit and vegetables are being rationed in UK supermarkets? "Everyone wants to avoid rationing," the farmers' union have said. So why are supermarkets doing it? 22/02/2023
Now playing Next Climate Tequila shortage: Could climate change threaten margaritas? Skyrocketing demand, climate change and an endangered bat could threaten your favourite cocktail. 22/02/2023
Now playing Next Nature UK farmers to breed ‘low-emission sheep’ in bid to cut methane Sheep’s emissions are a major cause of global warming. But these farmers think they have a solution. 22/02/2023
Now playing Next Climate Now How Europe's orchards are having to adapt to warmer winters Warmer winters in Europe are posing a serious threat to fruit trees. We explore how producers are trying to protect their crops. 20/02/2023
Now playing Next Climate Farmers warn dry winter threatens crops in northern Italy Italy’s farmers suffered through record-breaking droughts last summer. Winter has brought little relief. 20/02/2023
Now playing Next Climate Coffee lovers are ‘increasing inequalities’. Is there a better way? Coffee growers are are turning to indoor, hydroponic and vertical farming amidst the climate crisis. 19/02/2023
Now playing Next Eco-Innovation Could baby kangaroo poo reduce methane from cows? Livestock farming is the biggest human-caused source of methane. Scientists have come up with another way to tackle the gas. 16/02/2023
Now playing Next Eco-Innovation Why are UK farms going ‘veganic’? Meet the green agriculture pioneers A British farmer who gave up cows to grow vegan cereal has been recognised by PETA's new Farming Awards. 03/02/2023
Now playing Next Business Extremadura: Explore Spain's culinary treasure chest Here We Grow visits Spain's western region of Extremadura where tradition and sustainability merge to produce some of the country's most unmistakable flavours. 02/02/2023
Now playing Next The star ingredient Culture Podcast: Sorghum, Burundi's forgotten ancestral grain Have you heard of the grain sorghum? Burundian chef Jeanne Cimpaye discovered it in a refugee camp and has been cooking it in her restaurant since. She tells us her story and how she’s reintroducing the ingredient into Burundian cuisine. 27/01/2023
Now playing Next Nature How ‘buzz lines’ could help reverse the decline of bees A new EU deal aims to save our pollinators ‘before it’s too late’. Here’s what it involves. 25/01/2023
Now playing Next Eco-Innovation Bill Gates backs burp-busting cow feed by Aussie start-up Methane gas is one of the biggest drivers of global warming. This startup hopes to combat it using seaweed. 24/01/2023
Now playing Next Scenes Meet the futuristic farmer growing vegetables vertically in Georgia “Vertical farming can help us grow more vegetables with less space, less water, and zero pesticides,” says Tusya Garibashvili, who co-founded of Space Farms. 23/01/2023
Now playing Next Germany Opposing protests in Berlin mark International Green Week Farmers in Germany took advantage of International Green Week to hold a tractor rally in Berlin protesting over what they see as over-regulation in the sector. 21/01/2023
Now playing Next Culture news 'What drives me is the unjustness': Idris Elba's food security fight British actor Idris Elba has returned to World Economic Forum in a very different role. 17/01/2023
Now playing Next Climate Gone nuts: What new foods can UK grow due to climate change? England baked in 40C temperatures last summer leaving farmers looking for crops that can survive in a changing climate. 11/01/2023
Now playing Next Scenes Meet the Bolivian roboticists benefiting humanity "We think of ourselves as creators. We don't just make one thing; we create products that, most of the time, bring people to us who need our help." 09/01/2023
Now playing Next Business ‘Liquid gold’: Spanish olives at the heart of the Mediterranean diet Centuries-old olive trees and a superb microclimate mean Spain produces the most decorated extra virgin olive oil in the world. 05/01/2023
Now playing Next The star ingredient Interview with Edie Mukiibi, the new president of Slow Food Edie Mukiibi, a Ugandan farmer, agronomist and activist, speaks to us about leading a global movement committed to justice in the food system and bolstering food security in Africa. 30/12/2022
