Cuisine Europeans eat twice as much meat as the global average A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.
Cuisine Can you imagine paying for food with rubbish? You can in London. Chocolatier Montezuma's has opened a recycling-focused pop up shop.
Cuisine Review | Vegan Italian pulls off the most amazing dairy-free cheeses There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?
Cuisine Is cheese France's hard limit when it comes to veganism? There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.
Cuisine Is this the end of cheese as we know it? A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Directory Wedding trends 2020: Lab-grown rings and makeup-free brides Millennials may not be able to afford a house but they know how to throw a party on a shoestring .
Cuisine We review the best and worst vegan options on fast food menus There are some places you should steer clear of at all costs.
Cuisine 'Dumping beef for chicken is killing the rainforest' - Greenpeace Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.
Cuisine You went vegan for the environment, but does your food fly further? Food miles or animal agriculture - no one can agree on what's worse for the planet.
Destinations Think flying is the carbon-heavy part of your holiday? Think again. All-inclusive European holidays could emit more greenhouse gases through your food than your flights.
Cuisine Watermelon steak and not-for-vegans burger launch for Veganuary No longer will vegans be forced to live on carrots, houmous and chips.
Cuisine From Milan to Mayfair: How I built London's most sustainable food hall Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect.
Cuisine French women breaking down the final frontier in veganism The pair behind Les Merveilloeufs have pulled off the notoriously difficult to replicate egg alternative.
Cuisine What if you could eat meat without environmental guilt? Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
Cuisine Just when will we be able to buy lab-grown meat? Astronauts aboard the International Space Station printed and ate cell cultured steaks. Is it coming to Earth soon?
Cuisine REVIEW | What are the best vegan chicken-style nuggets? We review all the latest launches along with established brands.
Cuisine REVIEW | Local produce shines on new menu at The Wellington Club Brett Duarte's menu at the newly relaunched Wellington Club is embracing vegetarian diners.
Cuisine Forget plant-based meat, air-based meat is coming soon Air Protein has based its creation on Nasa's attempts to develop food for long space missions.
Cuisine How to eat with the seasons: A complete guide Should we be eating fruits and vegetables in season to reduce our carbon footprint and improve our health?
Cuisine What are the best vegan and vegetarian sausages? The supermarket shelves have been flooded with new veggie sausages, we tested them out so you don't have to.
Ideas This company wants to help cut meat's carbon footprint Solar Foods are growing protein that could be used to feed lab grown meat.
Outdoor Eco-friendly palm oil 'is a con', says Greenpeace The Roundtable on Sustainable Palm Oil clapped back, saying Greenpeace had 'misunderstood' its methods.
Ideas 5 of the best gadgets to create a fully equipped indoor garden The benefits of having plants inside you didn't know about.
Cuisine Halloween: The nightmarish statistics of this holiday’s food waste What you can be doing to save the pumpkins this Halloween.
Ideas My eco job: saving ugly fruit and veg from landfill Two city workers decided to give up their high flying careers and do their bit to tackle food waste locally.
Cuisine Jennifer Lopez and Alex Rodriguez launch ethical ready meals The pair are giving back to food shelters and charities fighting hunger.
Body and Mind Places you'll be able to find cannabis by 2030 The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade.
Cuisine The Glenlivet ditches glasses and bottles for edible capsules It means nothing wasted or even recycled, while saving water that would usually be used to wash up too.
Cuisine Cheese as bad as meat for carbon emissions, report finds With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene?
Cuisine My eco job: Running a vegan cafe Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre
