Cuisine These French women have mastered the art of vegan eggs The French company, Les Merveilloeufs, have finally "cracked" the perfect vegan egg.
Cuisine The best and worst vegan options on fast food menus From vegan KFC burgers to "pepperphoni" pizza, there are some you should steer clear of while others are a bit of nom!
Cuisine You're starting Veganuary, does it really cut the food miles? Food miles or animal agriculture - no one can agree on which is worse for the planet.
Cuisine Vegans vs meat eaters: The pros & cons of a plant-based Christmas Would you switch to a vegan Christmas dinner if the food was good enough?
Cuisine To reach Paris Agreement targets, global food production ‘must change’ If we want to reach global warming targets we have to change how we eat, a new study has found.
Cuisine The nightmarish food waste statistics on Halloween What can you do to save the pumpkins this year?
Ideas The world's largest insect farm is being built in France It will raise hundreds of millions of insects to be used as a protein source.
Cuisine Is this the end of cheese as we know it? A select number of artisanal brands are trying to recreate the luxurious experience of a well-aged Gouda.
Outdoor Growing vegetables in seawater could be the answer to feeding billions Freshwater is becoming increasingly scarce and some farms are looking for alternatives.
Cuisine A quarter of UK children think penguins and tigers live on farms Children are becoming more out of touch with how their food is produced.
Ideas The 4 best apps to help you beat food waste Did you know? A third of all grown and produced food is thrown out every single year.
Cuisine 5 of Europe’s most promising sustainable food startups A staggering €5 million has just been invested into sustainable food of the future.
Cuisine Would you eat blue algae to save the planet? It could be a sustainable, plant-based protein source for the future of food.
Cuisine This project is turning CO2 emissions into fish food Food for the animals we eat is being made using carbon emissions captured from a power station.
Body and Mind Governments’ dietary guidelines are failing the planet, study finds Advice on what we should and shouldn't eat needs to be more sustainable.
Cuisine Plant-based diets could prevent a future pandemic say doctors A group of UK doctors has called factory farming a 'ticking time bomb' for global health.
Outdoor The world's largest rooftop garden has just opened in Paris The rooftop will be a hub for growing fresh, local produce using sustainable farming methods.
Cuisine New traditional European recipe every day to keep you cooking Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you.
Outdoor What could a post-pandemic food revolution look like? Now could be the perfect time to get in touch with where our food comes from.
Cuisine 10 hacks to make your food last longer during self-isolation From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown?
Cuisine Belgian researchers serve up waffles made of insects Scientists at Ghent University are experimenting with insect-based fat as a sustainable alternative.
Cuisine Europeans eat twice as much meat as the global average A report from Greenpeace suggests we need to cut down dramatically to meet emissions targets.
Cuisine Can you imagine paying for food with rubbish? You can in London. Chocolatier Montezuma's has opened a recycling-focused pop up shop.
Cuisine Review | Vegan Italian pulls off the most amazing dairy-free cheeses There has been much debate about whether carbonara has cream as well as egg. But what if it had neither?
Cuisine Is cheese France's hard limit when it comes to veganism? There's no such word as 'vegan' in French, but few are willing to give its equivalent 'végétalien' a try.
Directory Wedding trends 2020: Lab-grown rings and makeup-free brides Millennials may not be able to afford a house but they know how to throw a party on a shoestring .
Cuisine 'Dumping beef for chicken is killing the rainforest' - Greenpeace Surging demand for poultry has lead to acres of deforestation in a bid to grow soya for animal feed.
Cuisine Watermelon steak and not-for-vegans burger launch for Veganuary No longer will vegans be forced to live on carrots, houmous and chips.
Cuisine From Milan to Mayfair: How I built London's most sustainable food hall Mercato Metropolitano founder, Andrea Rasca, tells us how he combines sustainability, community, and respect.
Cuisine What if you could eat meat without environmental guilt? Carbon Free Dining is extending carbon offsetting to restaurants - and helping communities in the process.
