Top 7 organic restaurants in London Looking for somewhere different to eat in London? We’ve got the low down on the best organic eateries in the city.
The scale of the food waste problem and a solution Restaurants across Europe have embraced apps which ensure their meals don't end up in the bin.
Is selling in Bulk the way forward? We look into why reducing plastic waste can be more easily achieved when producers sell in bulk and consumers bring their own reusable food packaging.
Top 5 apps to ease you into a A selection of apps to 'greenify' your smartphone and change your daily shopping habits for the better.
Nine brand new alternatives to It's World Meat Free Week and the trend to cut down on meat, eggs and dairy is growing at an unprecedented rate.
Which European country produces the most organic food and drink? Which European country produces the most organic food and drink? Small organic farm businesses are on the rise in the UK
Micro livestock, lichen and other food trends Micro livestock, lichen and other food trends It’s time to rethink the future of food.
Staying in a real 'House on the Prairie’ style haven Staying in a real 'House on the Prairie’ style haven We checked in at Teapot Lane Luxury Camp in County Leitrim, Ireland.
Exploring Barcelona’s sustainable food scene Exploring Barcelona’s sustainable food scene Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas.
Eliminating food waste through technology: the best apps Eliminating food waste through technology: the best apps The zero-waste food mobile apps that strive to make a difference.
What can artificial intelligence do about our food waste? What can artificial intelligence do about our food waste? It can analyse it.
The revival of an elite bread from Sicily The revival of an elite bread from Sicily We travel to ‘Italy's Barn’ where Tumminia is having a momentum
Caviar with compassion is set to revolutionize the delicacy Caviar with compassion is set to revolutionize the delicacy We take a look at the black caviar industry and find out how it is possible to produce this luxurious delicacy in sustainable ways.
Sustainable farming under the streets of London Sustainable farming under the streets of London 30 metres beneath the ground herbs, salads and ‘micro-greens’ are destined for some of London’s best-known restaurants.
Budapest has a new vegan paradise Budapest has a new vegan paradise We checked Hungary’s first plant-based hotspot and it was inspiring.
Trend report: the food you’ll eat in 2019 Trend report: the food you’ll eat in 2019 Innovative products, exciting flavours and original culinary practices trending this year
Vegan dessert creations at the French pastry competition Vegan dessert creations at the French pastry competition Contestants at this year's World Pastry Cup in Lyon had to wrestle with a challenge previously unthinkable in France's rich dessert history.
Would you choose lab-grown steak to help the environment? Would you choose lab-grown steak to help the environment? Scientists in Israel are growing their own steaks in the hope that it could one day help to solve the problem of food production and climate
Climate change could kill off black truffles Climate change could kill off black truffles According to a recent report, the expensive delicacy may vanish from southern Europe by the end of this century.
Mozzarella with Mozart Mozzarella with Mozart An Italian farmer believes his buffalo herds make the best cheese of all - thanks to an organic diet, on-demand grooming and a love of Mozart.
Intuitive eating explained Intuitive eating explained The non-diet approach to health and wellness, that aims to break the cycle of chronic dieting and heal people’s relationship with food.
Leading the way to a cleaner future for food Leading the way to a cleaner future for food We look into French food companies doing things differently and implementing an eco-conscious strategy at the core of their business.
Growing herbs and vegetables under the sea Growing herbs and vegetables under the sea An Italian research team has created the world's first underwater farm.
A walk in London's ice cream museum A walk in London's ice cream museum From historical artefacts to interactive exhibits, the British Museum of Food presents three centuries of ice cream history.
Organic gardening on the rooftops of Monaco Organic gardening on the rooftops of Monaco Ex-model Jessica Sbaraglia developed her urban gardens next to the world's most expensive apartments.
