My eco job: Running a vegan cafe Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre
Exploring historic Normandy in château style Visitors flock to Normandy each year to see for themselves the D-Day landing beaches and Bayeux tapestry. We mixed history with the high life.
Could a plant-based diet be making A recent study in the British Medical Journal states that the UK could be heading for a 'choline crisis' with the rise of vegetarian and vegan
We tried a new plant-based menu The Antipodean-inspired dishes are part of a collaboration with the plant-based chef, Kirk Haworth.
25 snaps of absolutely perfect A collection of people who are really good at arranging their jars in a row.
Nine brand new alternatives to meat and eggs Nine brand new alternatives to meat and eggs It's World Meat Free Week and the trend to cut down on meat, eggs and dairy is growing at an unprecedented rate.
'World's biggest' vegan festival attracts thousands 'World's biggest' vegan festival attracts thousands The gathering in Tel Aviv featured the latest innovations in vegan food, clothing and lifestyle.
#GoodReads | Hipster tech, vegan microwave meals + sustainable trading #GoodReads | Hipster tech, vegan microwave meals + sustainable trading All the best sustainable long-reads from around the web this week.
The grandads fighting back against deforestation The grandads fighting back against deforestation Cambodia's forests are under threat from illegal loggers, forcing villagers to take matters into their own hands.
Meet the tech start-ups making food more sustainable Meet the tech start-ups making food more sustainable Entrepreneurs from around Europe gathered at London Food Tech Week to showcase the latest in sustainable eating
What's really in your veggie burger What's really in your veggie burger We map out the ingredients of some of the popular new vegan burgers sweeping Europe.
Moscow is going green with sustainable dining options Moscow is going green with sustainable dining options A growing number of restaurants are now offering greener options in the Russian capital.
Which European country produces the most organic food and drink? Which European country produces the most organic food and drink? Small organic farm businesses are on the rise in the UK
Micro livestock, lichen and other food trends Micro livestock, lichen and other food trends It’s time to rethink the future of food.
Staying in a real 'House on the Prairie’ style haven Staying in a real 'House on the Prairie’ style haven We checked in at Teapot Lane Luxury Camp in County Leitrim, Ireland.
Exploring Barcelona’s sustainable food scene Exploring Barcelona’s sustainable food scene Barcelona’s eco-friendly restaurants offering green alternatives to traditional tapas.
Eliminating food waste through technology: the best apps Eliminating food waste through technology: the best apps The zero-waste food mobile apps that strive to make a difference.
What can artificial intelligence do about our food waste? What can artificial intelligence do about our food waste? It can analyse it.
The revival of an elite bread from Sicily The revival of an elite bread from Sicily We travel to ‘Italy's Barn’ where Tumminia is having a momentum
Caviar with compassion is set to revolutionize the delicacy Caviar with compassion is set to revolutionize the delicacy We take a look at the black caviar industry and find out how it is possible to produce this luxurious delicacy in sustainable ways.
Sustainable farming under the streets of London Sustainable farming under the streets of London 30 metres beneath the ground herbs, salads and ‘micro-greens’ are destined for some of London’s best-known restaurants.
Budapest has a new vegan paradise Budapest has a new vegan paradise We checked Hungary’s first plant-based hotspot and it was inspiring.
Trend report: the food you’ll eat in 2019 Trend report: the food you’ll eat in 2019 Innovative products, exciting flavours and original culinary practices trending this year
Vegan dessert creations at the French pastry competition Vegan dessert creations at the French pastry competition Contestants at this year's World Pastry Cup in Lyon had to wrestle with a challenge previously unthinkable in France's rich dessert history.
Would you choose lab-grown steak to help the environment? Would you choose lab-grown steak to help the environment? Scientists in Israel are growing their own steaks in the hope that it could one day help to solve the problem of food production and climate
