Now playing Next Health Olive oil could reduce risk of dying from dementia, study suggests In the first study of its kind, scientists found olive oil could reduce the risk of dying from dementia by 28 per cent. 11/08/2023
Now playing Next Health ‘Strong association’ between gut microbiome and autism, study finds In a big reassessment study, scientists have found a “definitive association” between gut bacteria and autism spectrum disorder. 11/07/2023
Now playing Next Living How plant-based meat substitutes could be hurting our health Vegans eat more ultra-processed foods than any other diet. How bad is that really for health and the environment? 24/06/2023
Now playing Next Health From energy drink to 'elixir of life': Could taurine slow down ageing? The newest scientific discovery in the race against ageing is a popular ingredient in caffeinated energy drinks. 09/06/2023
Now playing Next Health Which countries in Europe have the healthiest diets? It’s no secret that some countries eat better than others - but which are some of the healthiest in Europe? 04/05/2023
Now playing Next Lifestyle What are the health benefits of fasting? Euronews Culture investigates Euronews Culture takes a deep dive into why some experts are increasingly recommending fasting as an essential way for us all to stay fit and healthy. 25/04/2023
Now playing Next Food and Drink Award winning Italian fusion food store becomes Napolitan social hub Welcome to Chiku, Italy’s and perhaps Europe’s first restaurant that fuses together traditional Neapolitan and Roma food. 27/03/2023
Now playing Next Food and Drink Britain's food tsar Henry Dimbleby steps down over obesity crisis Henry Dimbleby, the UK's food tsar, has quit over what he calls a 'lack of government action' over obesity in one of the worst affected countries in Europe. 20/03/2023
Now playing Next Living What is the climate impact of the 6 most popular diets? Our diets have a wide variety of climate impacts, a new study shows, with one almost four times more polluting veganism. 02/03/2023
Now playing Next Food and Drink The $3,500 pizza working wonders for waistlines and a kids' charity A remake of one of the most loved dish in the world for those who prefer it guilt free. 09/01/2023
Now playing Next Health Could baby formula made with human protein emulate breast milk? Helaina is attempting to make the first baby formula consisting of human proteins. 14/11/2022
Now playing Next Health Gut health scientists need 100,000 volunteers to send them their poo Scientists in France are seeking poo samples from 100,000 volunteers to map the nation’s gut health and boost research in personalised medicine. 20/09/2022
Now playing Next Food and Drink Your taste preferences could be down to your genes, new study reveals A new study completed by the University of Edinburgh argues that the reason why we love and hate certain foods could be partly down to our genes 22/08/2022
Now playing Next Health A banana a day can keep some cancers away - but ripeness matters The risk of some hereditary cancers was reduced by more than half for participants in the 20-year study. 16/08/2022
Now playing Next Health Intermittent fasting may be no more effective than a normal diet Losing weight is hard, but intermittent fasting without also reducing the amount you eat may not help, a new study has found. 22/04/2022
Now playing Next Health Electric chopsticks could help cut salt intake but keep the taste Japanese researchers say their device attracts sodium ions, making a low salt diet a tastier option. 19/04/2022
Now playing Next Conscious Travel What can the world’s Blue Zones teach us about extending our lifespan? There are lessons to be learned from the communities and regions where people regularly live to 100. 18/04/2022
Now playing Next Green News Would you eat sweets made out of insects? The Israeli company behind these gummy bears feeds its insects with the finest organic grass. 18/02/2022
Now playing Next Green News British pig farmers 'fear ruin' over Brexit and the rise of veganism There is a butcher shortage in the UK, which is creating a slaughter backlog for many pig farmers. 31/01/2022
Now playing Next Partner content Bone selection is key to a good bowl of Pho The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish. 17/11/2021
