Now playing Next Taste Britain's food tsar Henry Dimbleby steps down over obesity crisis Henry Dimbleby, the UK's food tsar, has quit over what he calls a 'lack of government action' over obesity in one of the worst affected countries in Europe. 20/03/2023
Now playing Next Living What is the climate impact of the 6 most popular diets? Our diets have a wide variety of climate impacts, a new study shows, with one almost four times more polluting veganism. 02/03/2023
Now playing Next Taste The $3,500 pizza working wonders for waistlines and a kids' charity A remake of one of the most loved dish in the world for those who prefer it guilt free. 09/01/2023
Now playing Next Health Could baby formula made with human protein emulate breast milk? Helaina is attempting to make the first baby formula consisting of human proteins. 14/11/2022
Now playing Next Health Gut health scientists need 100,000 volunteers to send them their poo Scientists in France are seeking poo samples from 100,000 volunteers to map the nation’s gut health and boost research in personalised medicine. 20/09/2022
Now playing Next Taste Your taste preferences could be down to your genes, new study reveals A new study completed by the University of Edinburgh argues that the reason why we love and hate certain foods could be partly down to our genes 22/08/2022
Now playing Next Health A banana a day can keep some cancers away - but ripeness matters The risk of some hereditary cancers was reduced by more than half for participants in the 20-year study. 16/08/2022
Now playing Next Health Intermittent fasting may be no more effective than a normal diet Losing weight is hard, but intermittent fasting without also reducing the amount you eat may not help, a new study has found. 22/04/2022
Now playing Next Health Electric chopsticks could help cut salt intake but keep the taste Japanese researchers say their device attracts sodium ions, making a low salt diet a tastier option. 19/04/2022
Now playing Next Conscious Travel What can the world’s Blue Zones teach us about extending our lifespan? There are lessons to be learned from the communities and regions where people regularly live to 100. 18/04/2022
Now playing Next Green News Would you eat sweets made out of insects? The Israeli company behind these gummy bears feeds its insects with the finest organic grass. 18/02/2022
Now playing Next Green News British pig farmers 'fear ruin' over Brexit and the rise of veganism There is a butcher shortage in the UK, which is creating a slaughter backlog for many pig farmers. 31/01/2022
Now playing Next Taste Bone selection is key to a good bowl of Pho The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish. 17/11/2021
Now playing Next Living Indigenous Amazonian diets 'hold the key' to longer lives, says study This International Day of the World's Indigenous Peoples, we look at how populations of the Bolivian Amazon have been found to possess healthier brains than Europeans. 09/08/2021
Now playing Next Eco-Innovation Kimbal Musk is starting a gardening movement to tackle food poverty A donation to the Million Gardens Movement helps provide a garden kit to a family that can’t afford it. 31/03/2021
Now playing Next Green News Earthling Ed: The ethical case for veganism Vegan educator Ed Winters tells us why a meat-free diet is good for health, the environment and animal welfare. 27/01/2021
Now playing Next Living Why might veganism be more popular with women than men? It turns out that meat and masculinity are linked. 25/01/2021
Now playing Next Estonia Estonian distillery infuses its tonic with Christmas pine needles It's made from infused pine needles, mixed with cardamom and lemon peel and the end result is a delicate bitter-sweet soda. 23/01/2021
Now playing Next Living The one question vegans are tired of being asked If you're new to veganism, you're bound to be asked this question eventually. 03/01/2021
Now playing Next Taste Blossom Chaat - Changing the perception of Indian food Chef Himanshu Saini creates recipes to widen the world's perception of Indian food. 21/12/2020
