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Living

How plant-based meat substitutes could be hurting our health

Vegans eat more ultra-processed foods than any other diet. How bad is that really for health and the environment?

Health news

From energy drink to 'elixir of life': Could taurine slow down ageing?

The newest scientific discovery in the race against ageing is a popular ingredient in caffeinated energy drinks.

Health news

Which countries in Europe have the healthiest diets?

It’s no secret that some countries eat better than others - but which are some of the healthiest in Europe?

Lifestyle

What are the health benefits of fasting? Euronews Culture investigates

Euronews Culture takes a deep dive into why some experts are increasingly recommending fasting as an essential way for us all to stay fit and healthy.

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Food and Drink

Award winning Italian fusion food store becomes Napolitan social hub

Welcome to Chiku, Italy’s and perhaps Europe’s first restaurant that fuses together traditional Neapolitan and Roma food.

Food and Drink

Britain's food tsar Henry Dimbleby steps down over obesity crisis

Henry Dimbleby, the UK's food tsar, has quit over what he calls a 'lack of government action' over obesity in one of the worst affected countries in Europe.

Food and Drink

The $3,500 pizza working wonders for waistlines and a kids' charity

A remake of one of the most loved dish in the world for those who prefer it guilt free.

Health news

Could baby formula made with human protein emulate breast milk?

Helaina is attempting to make the first baby formula consisting of human proteins.

Health news

Gut health scientists need 100,000 volunteers to send them their poo

Scientists in France are seeking poo samples from 100,000 volunteers to map the nation’s gut health and boost research in personalised medicine.

Food and Drink

Your taste preferences could be down to your genes, new study reveals

A new study completed by the University of Edinburgh argues that the reason why we love and hate certain foods could be partly down to our genes

Health news

A banana a day can keep some cancers away - but ripeness matters

The risk of some hereditary cancers was reduced by more than half for participants in the 20-year study.

Health news

Intermittent fasting may be no more effective than a normal diet

Losing weight is hard, but intermittent fasting without also reducing the amount you eat may not help, a new study has found.

Health news

Electric chopsticks could help cut salt intake but keep the taste

Japanese researchers say their device attracts sodium ions, making a low salt diet a tastier option.

Conscious Travel

What can the world’s Blue Zones teach us about extending our lifespan?

There are lessons to be learned from the communities and regions where people regularly live to 100.

Green News

Would you eat sweets made out of insects?

The Israeli company behind these gummy bears feeds its insects with the finest organic grass.

Green News

British pig farmers 'fear ruin' over Brexit and the rise of veganism

There is a butcher shortage in the UK, which is creating a slaughter backlog for many pig farmers.

Partner content

Bone selection is key to a good bowl of Pho

Partner content presented by Department of Tourism and Commerce Marketing Dubai

The key to a good pho is apparently in the broth. In the north, the bones used to create the broth are not roasted. As a result, the broth is less brown in colour. Lily explained that the bone choice for the broth is essential and can dramatically improve the taste of the dish.

Living

Indigenous Amazonian diets 'hold the key' to longer lives, says study

This International Day of the World's Indigenous Peoples, we look at how populations of the Bolivian Amazon have been found to possess healthier brains than Europeans.

Eco-Innovation

Kimbal Musk is starting a gardening movement to tackle food poverty

A donation to the Million Gardens Movement helps provide a garden kit to a family that can’t afford it.

Green News

Earthling Ed: The ethical case for veganism

Vegan educator Ed Winters tells us why a meat-free diet is good for health, the environment and animal welfare.