Chefs and restaurants pushing the boundaries of sustainable cuisine across Europe.
From its zero-waste cafés to city farms and renewable energy initiatives, Ghent has serious green credentials.
Don't whatever you do mention the law!
The sustainable seafood dinner is served with a unique view, 5 metres below the surface.
Catch what you can: New York branch of Japanese restaurant Zuao lets customers fish for their own supper
A Jordanian geophysicist has transformed a 60 million-year-old cave into a restaurant.