ADVERTISEMENT

More about this topic

Podcast

Now playing Next

Radio Schuman: Your daily EU podcast

TOP TAGS

RUSSIA-UKRAINE INVASION RUSSIA FLOODS UKRAINE WAR UNITED KINGDOM ROMANIA TURKIYE (TURKEY) JUDO

More about this topic

Now playing Next

Neo-Nazi podcasters jailed for targeting Prince Harry and his family

Two men who used their neo-Nazi podcast to target Prince Harry and his son Archie have been jailed for terrorism offences.

05/01/2024

Now playing Next

My Wildest Prediction

And what if the majority of porn creators were women?

In an age ruled by incessant screen time and with Pornhub, the colossal streaming pornography platform, valued at $97 billion, it appears audacious to propose that the era of viewing erotic content is drawing to a close. Yet, Caroline Spiegel has a different take.

03/01/2024

Now playing Next

Euronews Tech Talks

Are hackers criminal masterminds? | Hacker Hunter: Next Level

A co-production with Kaspersky

Is hacking illegal? How can it be harmful? And can it be beneficial for society? Prepare for an exploration of human dilemmas in the digital realm through three notorious hacking cases in video game history.

27/12/2023

Now playing Next

Euronews Tech Talks

The mystery of the metaverse explained for 5 years old

Struggling to understand what the metaverse truly is? The team of Euronews Tech Talks helps you to visualize it with an explainer suitable for everyone.

21/12/2023

ADVERTISEMENT

Now playing Next

My Wildest Prediction

What the Ex-Tinder boss thinks about the future of dating

Are you on a dating app? The chances are high, as over 300 million people use them, nearly equivalent to the entire US and half of Europe's population. Contrary to trends, could the future be less about an increase and more about a transformative shift towards real-life connections?

22/11/2023

Now playing Next

The Star Ingredient

Podcast | Are edible insects the food of the future?

In his Parisian restaurant, chef Laurent Veyet is creating haute cuisine dishes with a few twists – insects. A colourful garden plate with mealworms and crickets is part of his eco-responsible culinary vision for a sustainable food future.

27/10/2023

Now playing Next

Euronews Tech Talks

Are humans able to hibernate to travel deeper into space?

Hibernation might be the solution to long, risky, and challenging space missions, the European Space Agency (ESA) says. But how can humans do it?

10/10/2023

Now playing Next

The Star Ingredient

Ethiopian entrepreneur revives teff farming for ancestral heritage

Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.

29/09/2023

Now playing Next

Spotify launches AI tool for translating podcasts

Spotify has launched a new service that aims to translate podcasts into other languages through the use of AI.

26/09/2023

Now playing Next

ChatGPT introduces voice chat, with five voices to choose from

OpenAI announced major upgrades to its popular ChatGPT app, and other tech giants are using the company’s technology to bolster their own offerings too.

25/09/2023

Now playing Next

Perfect podcasts for your back-to-work commute

Euronews Culture presents its recommendations from some of our favourite podcasts for your listening pleasure, whether you're out and about or seeking reflective thoughts about life, love and all things in-between.

11/09/2023

Now playing Next

Late-night talk show hosts join forces for WGA strike benefit podcast

American late-night show hosts have joined forces to create a new podcast with all the proceeds going to the staff of their shows, off the air since the Hollywood union strikes.

01/09/2023

Now playing Next

The Star Ingredient

Fati Niang, the chef decolonising Senegalese street food

Niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niébé a comeback as a popular legume used to flavour fancy finger food recipes like accras.

25/08/2023

Now playing Next

The Star Ingredient

Sitopia: Reshaping our relationship with food and cities

In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres.

28/07/2023

Now playing Next

Euronews Tech Talks

Will generative AI surpass human minds? | Euronews Tech Talks Podcast

Euronews Tech Talks goes beyond discussions to explore the impact of new technologies on our lives.

28/06/2023

Now playing Next

Goodbye Spotify: Harry and Meghan cut ties with streaming giant

Prince Harry and his wife Meghan, The Duchess of Sussex are ending their multimillion-dollar deal with streaming giant Spotify, by mutual agreement.

16/06/2023

Now playing Next

Ocean Calls podcast: How should the sea sound?

In partnership with The European Commission

In this episode, we listen to experts discussing underwater noise in all its forms. We hear what a happy coral reef sounds like, how Russia's war in Ukraine is hurting dolphins’ ears, and why slowing down ships could drastically change underwater acoustics.

08/06/2023

Now playing Next

Podcast: What's the future of Europe's young fishers?

In partnership with The European Commission

As European fisheries struggle to recruit a new workforce, the sector has concerns for the future.

25/05/2023

Now playing Next

Ocean Calls podcast: Are underwater cables safe?

In partnership with The European Commission

The media loves telling stories about how one country could steal data from their adversary or cut their web connection altogether by attacking undersea cables. But how true are these claims?

11/05/2023

Now playing Next

The Star Ingredient

Lesotho: This Chef is saving Basotho cuisine from disappearing

Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the African country?

28/04/2023