The Star Ingredient
Ethiopian entrepreneur revives teff farming for ancestral heritage
Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.
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The Star Ingredient
Fati Niang, the chef decolonising Senegalese street food
Niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niébé a comeback as a popular legume used to flavour fancy finger food recipes like accras.
The Star Ingredient
Sitopia: Reshaping our relationship with food and cities
In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres.
Ocean Calls
Ocean Calls podcast: How should the sea sound?
In partnership with The European Commission
In this episode, we listen to experts discussing underwater noise in all its forms. We hear what a happy coral reef sounds like, how Russia's war in Ukraine is hurting dolphins’ ears, and why slowing down ships could drastically change underwater acoustics.
The Star Ingredient
Lesotho: This Chef is saving Basotho cuisine from disappearing
Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the African country?
Ocean Calls
Ocean Calls podcast: Are marine heatwaves changing the Med forever?
In partnership with The European Commission
From May to August last year, nearly the entire surface of the Mediterranean was hit by marine heatwaves. Why are the heatwaves happening, what's the impact on corals and fish, and can we do anything about it?
Ocean Calls
Ocean Calls podcast: Should we eat wild or farmed salmon?
In partnership with The European Commission
Salmon is a wonderful fish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us as consumers, what is a more sustainable choice: wild or farmed salmon?
Ocean Calls
Why are dolphins and tuna hunting in Greenland?
In partnership with The European Commission
We talk with glaciologist Sofia Ribeiro and marine biologist Mads Peter Heide-Jørgensen about the changes underway as global warming overwhelms Greenland. Our guest in our 'Ocean Favourite' segment is endurance swimmer Lewis Pugh.
