Pope Leo XIV proclaims Carlo Acutis the first millennial saint
More about this topic
Spotify launches AI tool for translating podcasts
Spotify has launched a new service that aims to translate podcasts into other languages through the use of AI.
ChatGPT introduces voice chat, with five voices to choose from
OpenAI announced major upgrades to its popular ChatGPT app, and other tech giants are using the company’s technology to bolster their own offerings too.
Perfect podcasts for your back-to-work commute
Euronews Culture presents its recommendations from some of our favourite podcasts for your listening pleasure, whether you're out and about or seeking reflective thoughts about life, love and all things in-between.
Late-night talk show hosts join forces for WGA strike benefit podcast
American late-night show hosts have joined forces to create a new podcast with all the proceeds going to the staff of their shows, off the air since the Hollywood union strikes.
ADVERTISEMENT
Fati Niang, the chef decolonising Senegalese street food
Niébé is an essential ingredient in Senegalese street food. Branded as ‘food for the poor’ by the colonists, the cowpea has long been neglected by African countries. But chef Fati Niang is determined to give niébé a comeback as a popular legume used to flavour fancy finger food recipes like accras.
Sitopia: Reshaping our relationship with food and cities
In modern cities, we rarely know the full story behind what ends up on our plates: where food comes from, how it is produced, and how it affects our environment. In this episode, we’re meeting two women who are working to enhance food security by bringing food to the core of our urban centres.
Will generative AI surpass human minds? | Euronews Tech Talks Podcast
Euronews Tech Talks goes beyond discussions to explore the impact of new technologies on our lives.
Goodbye Spotify: Harry and Meghan cut ties with streaming giant
Prince Harry and his wife Meghan, The Duchess of Sussex are ending their multimillion-dollar deal with streaming giant Spotify, by mutual agreement.
Ocean Calls podcast: How should the sea sound?
In partnership with The European Commission
In this episode, we listen to experts discussing underwater noise in all its forms. We hear what a happy coral reef sounds like, how Russia's war in Ukraine is hurting dolphins’ ears, and why slowing down ships could drastically change underwater acoustics.
Podcast: What's the future of Europe's young fishers?
In partnership with The European Commission
As European fisheries struggle to recruit a new workforce, the sector has concerns for the future.
Ocean Calls podcast: Are underwater cables safe?
In partnership with The European Commission
The media loves telling stories about how one country could steal data from their adversary or cut their web connection altogether by attacking undersea cables. But how true are these claims?
Lesotho: This Chef is saving Basotho cuisine from disappearing
Seen as food for the poor, traditional Basotho dishes aren't as popular in Lesotho as their Italian or American counterparts. As a result, the country's food culture is rapidly disappearing. How does this affect the African country?
Ocean Calls podcast: Are marine heatwaves changing the Med forever?
In partnership with The European Commission
From May to August last year, nearly the entire surface of the Mediterranean was hit by marine heatwaves. Why are the heatwaves happening, what's the impact on corals and fish, and can we do anything about it?
Ocean Calls podcast: Are Marine Protected Areas working?
In partnership with The European Commission
In this episode of #OceanCalls we’re discussing if Marine Protected Areas are really working, and what can we do to improve them.
How financial speculation creates hunger in low-income countries
Award winning filmmaker and journalist Stefano Liberti, joins us for this episode of The Star Ingredient to talk about how globalisation and financialisation can pose a challenge to the worldwide food system.
Ocean Calls podcast: Should we eat wild or farmed salmon?
In partnership with The European Commission
Salmon is a wonderful fish – not only is it delicious, but it’s also packed with nutrients. But the Atlantic salmon that we can find here in Europe is also an endangered species. So for us as consumers, what is a more sustainable choice: wild or farmed salmon?
Ocean Calls podcast: Should we worry about sharks?
In partnership with The European Commission
In popular culture sharks are portrayed as bloodthirsty, vengeful human killers. But scientists say these magnificent animals are in danger and deserve our attention.
Why are dolphins and tuna hunting in Greenland?
In partnership with The European Commission
We talk with glaciologist Sofia Ribeiro and marine biologist Mads Peter Heide-Jørgensen about the changes underway as global warming overwhelms Greenland. Our guest in our 'Ocean Favourite' segment is endurance swimmer Lewis Pugh.
Is Drake about to retire from rap?
A quote from an upcoming podcast has suggested the 'Hotline Bling' singer might be done with the music industry.
Culture Podcast: Sorghum, Burundi's forgotten ancestral grain
Have you heard of the grain sorghum? Burundian chef Jeanne Cimpaye discovered it in a refugee camp and has been cooking it in her restaurant since. She tells us her story and how she’s reintroducing the ingredient into Burundian cuisine.