The Star Ingredient
Culture Podcast: Sorghum, Burundi's forgotten ancestral grain
Have you heard of the grain sorghum? Burundian chef Jeanne Cimpaye discovered it in a refugee camp and has been cooking it in her restaurant since. She tells us her story and how she’s reintroducing the ingredient into Burundian cuisine.
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The Star Ingredient
Fonio, the ancient African quinoa
Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world.
Ocean Calls
Illegal fishing: Who is responsible?
In partnership with The European Commission
Devastating economic damage, loss of biodiversity, slavery and violating human rights… In this episode of Ocean Calls, we’re discussing illegal fishing, a serious criminal offence that is almost impossible to regulate.
The Star Ingredient
‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa
In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds.
Ocean Calls
Is it possible to end ocean plastic pollution?
In partnership with The European Commission
Future archeologists discovering the seas should be able to identify our moment in history by the layers of plastic we left behind. The situation is alarming, and many people are calling for an urgent solution. What can be done to clean up our oceans?
Ocean Calls
Ocean Calls, the podcast making waves on our blue planet
In partnership with The European Commission
Ocean Calls is making a comeback with a new season premiering on March 2nd. Get ready to plunge into a myriad of scintillating subjects, including underwater noise pollution, the future of sharks, and marine protected areas.
