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Artificial sweeteners linked to a higher risk of depression - study
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Aspartame has been linked to cancer. Which products use the sweetener?
The International Agency for Research on Cancer (IARC) has classified aspartame as a "possible" cause of cancer.
How changing your dinner menu will help save the planet
As pressure from the UN and EU to achieve net zero increases, many hospitality firms are developing some radical sustainability programmes
Nitrosamines: What are these toxic chemicals in our foods and drugs?
Europe is investigating the risks posed by nitrosamines - chemicals found in food products and medicines that have been linked to cancer.
WHO warns against long-term health risks of artificial sweeteners
Artificial sweeteners won’t help with weight loss and may raise the risk of diabetes, heart disease and death, says the World Health Organization (WHO).
Pope Francis 'gradually improving' after being hospitalised
A Vatican spokesman said on Thursday that Pope Francis had resumed work from his hospital room at Rome’s Gemelli hospital.
Coffee lover? High caffeine levels may curb body fat and diabetes risk
Scientists found genetic evidence that higher blood caffeine levels reduce body weight and diabetes risk. What does it mean for coffee addicts?
World obesity day: How to tackle weight increases in Europe
More than half of Europeans are overweight - with a Body mass Index equal to or greater than 25 and almost 20% of Europeans are obese - with a BMI of over 30.
Psychobiotics: Happy microbes make for happy brains
To begin to understand the link between the gut and the brain, all you have to do is look at the English language, according to Irish neurologist John Cryan.
Battle over food labels looms as Brussels set to make EU-wide decision
The Nutri-Score is the front runner for labelling nutritional values on products across the bloc.
You are what you eat: How industrial chemicals contaminate our bodies
You are what you eat – and what you eat from: How industrial chemicals contaminate our bodies
A tale of two countries: How to tackle Europe’s obesity epidemic
Two of Europe’s worst-affected countries, the UK and Greece, are trialling promising solutions to improve the eating habits of both adults and children.
Saving these 1,000 plants from extinction could feed millions
Over 1,000 plants could help solve vitamin B deficiencies but are underused.
Roquefort makers feeling blue over nutri system that 'defies heritage'
The Nutri-Score is based on five letters and a color code, according to the nutritional quality of each foodstuff. The Nutri-Score of 90% of cheeses, including Roquefort, is D and E - the least nutritious.
This modular vertical farm could sweep away 'urban food deserts'
Securing affordable and healthy food for low-income communities is increasingly challenging, but urban farming could be the solution.
Ukrainians keep wild beekeeping tradition alive
Ukraine is one of the main producers of honey in Europe. Around 1.5 per cent of Ukraine's population is engaged in various forms of beekeeping, according to the United Nations.
These 'turtle dogs' are sniffing out a threatened species
Furry 4-legged friends are helping conservationists to track down ornate box turtles, whose habitats are quickly disappearing
A record-breaking 500,000 people have signed up to Veganuary this year
There’s been a surge of interest in plant-based diets, with the UK ranked the top country for veganism worldwide.
What is 'intuitive eating' and is it a credible diet?
This anti-diet approach to losing weight is all about trusting your instincts. And that means eating what you want, when you want.
Plant-based diets could remove over a decade of global CO2 emissions
Research shows how reducing our meat consumption could "drastically" reduce the effects of climate change.
EU wants to slash pesticide use by 50% and boost organic farming
Amid coronavirus economic concerns, the European Commission is moving forward with its plans to make Europe's farms greener.