Consultant Dietitian and Nutritionist Paula Mee tells us which foods to stock up on and which to avoid.
The European Commission Joint Research Centre (JRC) is developing Certified Reference Materials (a “CRM”) to check pesticides in foods. A CRM is a measurement standard supporting laboratories to check the quality of their measurement methods.
Majestic horses and turquoise water - spending 3 days in the family-owned Selman Marrakech.
Dozens of breastfeeding mothers took over Hong Kong's Central financial district on Saturday (May 5) to protest over prejudices against giving nourishment to their little ones in public.
What you need to know for a healthy use of probiotics.
Should you be sipping instead of chewing?
Discover an NHS-approved meditative dance and movement system aiding mental wellbeing and physical fitness.
Nutritional therapist Alice Mackintosh explains how to keep the ‘good mood foods’ and supplements routine going whilst travelling this summer.
If you love your grub, today is the day for you – and you don’t need to have a guilty conscience about it.
Michael James Delligatti, the inventor of the Big Mac, has died at the age of 98.
It has around 200 times sweeter than sugar and has a slight taste of liquorice.
Here are four takeaways to digest from the Global Nutrition Report, which acts as a report card on the world’s progress in tackling problems in this area.
Following the World Health Organization’s recent announcement that processed and red meat can cause cancer, Euronews explores the facts behind the
UNICEF says the level of acute malnutrition among displaced children in the Syrian cities of Aleppo, Hama and Deir-ez-Zor is now “serious”. The
American fast food giant McDonald’s says its US restaurants will gradually stop buying chickens raised on antibiotics used in human medical
In a landmark decision Europe’s top court has ruled that obese people can be considered as disabled. The ruling has implications for employers, who
Britain may have to introduce a sugar tax to curb soaring obesity rates, it’s been claimed.
Sally Davies, chief medical officer for England, said
From the farm to the plate, what is really in our food? Despite some of the strictest food safety standards in the world, last year’s horse meat
We all know food plays a key part in our well being, and starting at a young age with the right nutrition helps lay solid foundations for healthy