This ancient food preparation technique uses a friendly dose of bacteria that give ‘normal’ foods probiotic powers to promote a healthy gut.
A French NGO analysed data from 19 types of fruit and 33 types of vegetables to see which produce contained traces of pesticide contamination.
What you need to know for a healthy use of probiotics.
Should you be sipping instead of chewing?
More than one-in-12 adults suffer from diabetes in some EU countries.
Discover an NHS-approved meditative dance and movement system aiding mental wellbeing and physical fitness.
Nutritional therapist Alice Mackintosh explains how to keep the ‘good mood foods’ and supplements routine going whilst travelling this summer.
If you love your grub, today is the day for you – and you don’t need to have a guilty conscience about it.
Michael James Delligatti, the inventor of the Big Mac, has died at the age of 98.
It has around 200 times sweeter than sugar and has a slight taste of liquorice.
Here are four takeaways to digest from the Global Nutrition Report, which acts as a report card on the world’s progress in tackling problems in this area.
Following the World Health Organization’s recent announcement that processed and red meat can cause cancer, Euronews explores the facts behind the
UNICEF says the level of acute malnutrition among displaced children in the Syrian cities of Aleppo, Hama and Deir-ez-Zor is now “serious”. The
The World Health Organisation suggests that adults should eat no more than 50 grams of sugar (12 teaspoons) per day to avoid the risks of obesity and
The sight of sugary doughnuts and crispy pastries can be tempting and tantalising. It has long been known that too many such tasty treats are bad
American fast food giant McDonald’s says its US restaurants will gradually stop buying chickens raised on antibiotics used in human medical
In a landmark decision Europe’s top court has ruled that obese people can be considered as disabled. The ruling has implications for employers, who
Britain may have to introduce a sugar tax to curb soaring obesity rates, it’s been claimed.
Sally Davies, chief medical officer for England, said
Easy to make, cheap and cheerful, pizza remains a favorite meal in many countries. But, as with many things in life, the pleasure comes with a
From the farm to the plate, what is really in our food? Despite some of the strictest food safety standards in the world, last year’s horse meat
We all know food plays a key part in our well being, and starting at a young age with the right nutrition helps lay solid foundations for healthy
The UN estimates that almost 400 million children around the world go to bed hungry. Many also go to school without breakfast. In other countries
Danish biotech group Christian Hansen bucked the downward trend on Wednesday with its shares up 11.65 percent.
The company makes natural additives
Melinda, from Hunedoara in Romania, asks:
I’d like to know if there’s a European project aimed at clarity in tracing processed food that’s sold on
“Hello I’m Chris Burns and welcome to the Network where we connect into a matrix of news makers to get to the heart of an issue and watch out –