English

More about this topic

World News

Euroviews. Why Europe should partner the world’s smallholders to adopt big tech | View

The Global Forum for Food and Agriculture has been a great opportunity to define the roles that we each can play in this move towards digitalisation but it is only the start. Devoting more time, energy and investment to this crucial area is in all of our interests if we are to guarantee our future

World News

What should you eat to stay healthy and save the planet?

Half as much meat and sugar, twice as much fruit, nuts and vegetables: the planetary diet to help feed the world's population and stave off disease.

United Kingdom

Nervous Brits stockpile food with 'Brexit box' during uncertainty

The company Emergency Food Storage says Brits are buying 25 'Brexit boxes' every day.

France

French producers up in arms over US foie gras ban

French foie gras makers have accused a US Supreme Court of bending to vegetarian lobbyists claims.

ADVERTISEMENT

Japan

Tuna sells for record €2.7 million in Japan's New Year fish market

The 278-kg bluefin tuna was sold to the owner of a Japanese sushi restaurant, but experts say demand for the fish has made it an endangered species.

Living

Climate change could kill off black truffles

According to a recent report, the expensive delicacy may vanish from southern Europe by the end of this century.

World

Egyptian start-up delivers ‘Mum's-style’ food to Cairo’s commuters

Having spotted a gap in Egypt’s lunchtime market, Waleed Abdelrahman set-up a healthy food delivery company called Mumm in 2015.

Germany

It's as real as Charlie and the Chocolate Factory will ever get

It looked like a scene from Charlie and the Chocolate Factory. A street in a small town near Dortmund, Germany, had a ‘river’ of chocolate after a local factory spill.

World News

Climate change could wipe out black truffles, claim UK researchers

Climate change could wipe out black truffles, a report from UK researchers claims

World News

Foodie Europe: which countries spend the most on what they eat?

New statistics released by Eurostat show which countries in Europe spend the most on what they eat

Living

Mozzarella with Mozart

An Italian farmer believes his buffalo herds make the best cheese of all - thanks to an organic diet, on-demand grooming and a love of Mozart.

World News

Which EU countries ranked highest for food sustainability in 2018?

France has come out on top of the Food Sustainability Index (FSI) 2018 among high-income countries.

World News

New ‘cheese churros’ cause tension between UK and Spain

British supermarket Morrisons announced the creation this Christmas of "delicious" cheese churros. But Spanish social media users aren't happy.

Living

Just opened: eco-conscious fine cuisine

This is what happens when sustainability meets high-end gastronomy.

World News

Red meat tax could save thousands of lives but faces backlash

Research from the University of Oxford has shown that 220,000 lives could be saved every year around the workd if a tax on red meat were imposed.

Taste

Tasting Japan with Thierry Voisin - Michelin Japanese cusine you can try at home

In partnership with Taste of Japan

A voyage around Japan reveals the depth of its culinary treats, and in this Taste special, we have some recipe suggestions that you can try and serve up yourselves.

Taste

Michelin-starred chef Thierry Voisin shares his recipe for Shiitake mushrooms with "Taste"

In partnership with Taste of Japan

Another Japanese delicacy brought to our tables in Thierry Voisin's unique style.

USA

Not paltry? The chicken nuggets that don’t kill any birds

Not paltry? The chicken nuggets that don’t kill any birds

Sweden

Disgusting Food Museum to make gross profit with bull penis

The Disgusting Food Museum - in Malmo, Sweden - hopes to turn over a gross profit with bull penis, mouse wine, maggot cheese, and other horrors,

Australia

Choc bug cookies and worm nachos on Australian school menu

A school in Canberra, Australia has introduced lessons teaching students how to use insects in cooking. The students are developing news recipes under the leadership of their science teacher.