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How Europe can support its food and drink industry to remain competitive and sustainable

Partner content presented by Unesda

For many years, the European soft drinks sector has demonstrated leadership in promoting a more sustainable and healthier food and drink system in Europe.

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Is seasonal eating better for your health?

Seasonal eating is consuming food that is in harvest or in peak supply.

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These are our top 5 vegetarian and vegan-friendly eateries in Türkiye

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Check out the winners of the Pink Lady Food Photographer of the Year

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Watch episode 23 of Euronews' guide on the European elections, taking place from June 6 to 9.

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Can Swiss chocolate giant Lindt thrive with sky-high cocoa prices?

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US food giant Mondelēz fined €337.5m for breaching bloc’s antitrust rules

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A tiny taco stand in Mexico City is the first to win a Michelin star

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09/05/2024