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Green News

Vietnam’s fish sauce making tradition threatened by climate change

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage.

Food and Drink

Pope’s release from hospital celebrated with 'Hallelujah' gelato

Catholics celebrated Pope Francis’s release from hospital not only with a shout of “Hallelujah,” but also perhaps a cone – the launch of the new gelato flavour has launched in Rome, in a coincidental nod to the pontiff’s love of the sweet treat.

EU Decoded

Will new legally binding targets turn the fight against waste around?

Every year, millions of tonnes of food and textile waste are generated in the EU. The mantra of reduce, reuse and recycle to promote the circular economy does not seem to be enough to drive change.

Nutrition

Eating a lot of ultra-processed foods linked to poor health and death

In some parts of Europe, ultra-processed foods make up a large and growing part of people’s diets to the detriment of their health.

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Destinations

Back in business, Santorini’s black sands and famous sunsets await

Rich culture, thriving traditions and a lively food scene: here are the top things to do – and eat – in Santorini.

Gaza

Israel aid blockade will exacerbate dire conditions, Palestinians say

Concerns are growing from Palestinians in the Gaza Strip that Israel’s decision to cut the entry of food and other supplies will accelerate a humanitarian crisis.

Food and Drink

Why UK restaurants are making minimum spend requirements the norm

Multiple high-end London restaurants have adopted minimum spend requirements for reservations. How will this impact the dining experience?

Food and Drink

Here's the menu that Wolfgang Puck will be serving stars at the Oscars

Wolfgang Puck’s Oscars Governors Ball menu features a mix of classics and new delights, including chicken pot pie, smoked salmon Oscars, shrimp pad thai, and beef Wellington. Guests will also enjoy indulgent treats like chocolate Oscar statues and Miyazaki beef.

Business

Shares soar in Just Eat Takeaway.com as Prosus announces acquisition

Prosus already holds stakes in food delivery operations in India, South America, and Southeast Asia.

EU Decoded

Brussels wants to strengthen the bargaining power of farmers

The price of the groceries we buy are the result of tough negotiations between large purchasers and farmers. But farmers very often feel taken advantage of by major retailers, claiming they are forced to undersell their products.

Food and Drink

The first vegan restaurant to win a Michelin star in the UK

Plates London's co-founder Kirk Haworth was praised by Michelin for "taking his classical training and inventively adapting it to a vegan diet."

Food and Drink

Nutella celebrates 60 years with new exhibition

Featuring archive materials and limited-edition jars, the exhibition at the MAXXI Museum in Rome shows how the spread, created in post-war Italy, has become a cultural icon across generations worldwide

Food and Drink

Would you run 21km for cake? Copenhagen hosts bakery half marathon

Copenhagen hosted the Fastelavn Bun Run, a 21.1 km half marathon where participants stopped at ten bakeries to sample traditional fastelavnsboller.

Destinations

The European cities with the most Michelin-starred restaurants

Plan your next trip around top-class dining thanks to these foodie-approved gems.

Design

What’s on at Stockholm Design Week 2025?

From innovative designs made from 300-year-old trees to furniture inspired by fungus and food-themed exhibitions, Stockholm Design Week 2025 (3-9 February) promises fresh perspectives on sustainability and creativity – with a healthy touch of playfulness.

Food and Drink

National Croissant Day: A history of the iconic French pastry

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine.

Food and Drink

Salzburg factory produces its final batch of Mozart Ball sweets

The music has stopped for Mozartkugeln, arguably Salzburg's most famous sweets. Also known as 'Mozart Balls' the dark chocolate-covered pistachio, marzipan and nougat delights will no longer be made in the Austrian city ending a production line that dates back to the 19th century.

Qatar 365

Tantalising the taste buds: Qatar’s Culinary Scene

In partnership with Media City

The Qatar 365 team goes on a mouthwatering journey to explore the country’s diverse culinary scene. We sit down with renowned Chef Nobu Matsuhisa, learn about the traditional Japanese art of tuna cutting, and visit some of the best Middle Eastern breakfast spots off Doha’s beaten track.

Europe News

EU bans Bisphenol A from contact with food

The European Union regulation banning the use of bisphenol A in materials that come into contact with food officially took effect on 20 January, in an attempt to minimise exposure to the harmful endocrine disruptor.

Food and Drink

A taste of heritage: How Tunisia’s harissa became a global favourite

Tunisia's Harissa Festival in the coastal town of Nabeul celebrates the spicy condiment's global rise following its 2022 UNESCO recognition.