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Health news

French doctors warn of health risks from heavy metal in everyday foods

People are most often exposed to cadmium, a heavy metal used in phosphate fertilisers, through their food.

Food and Drink

The World’s 50 Best Restaurants 2025: Who takes the top spot?

European restaurants make up three of the Top 5 spots on this year's World's 50 Best Restaurants list. However, Spain's Disfrutar, in Barcelona, has been dethroned as the highest ranked restaurant in the world...

Food and Drink

Two Spanish taverns battle for title of world’s oldest restaurant

The world's oldest restaurant, Sobrino de Botín, faces a challenge from another Madrid tavern that claims it is even older... Let the tavern wars begin.

Culture news

TasteAtlas announces the world's best breakfast: Turkish breakfast tops the list

Turkish breakfast is not just a meal, but also a culture of meeting and sharing.

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Food and Drink

What is the Pentagon Pizza theory?

A theory that dates back to the Cold War is gaining traction online, with memes and posts going viral. But what is the Pentagon Pizza Meter?

Partner content

More Than Taste: Reformulating for a Healthier Future

Partner content presented by Suntory

As awareness grows around the importance of balanced diets and healthier lifestyles, actors across society - from policymakers to businesses and consumers - are working together to support positive change.

Food and Drink

Feast your eyes upon these stunning award-winning food photos

Nearly 10,000 entries from 70 countries were submitted to this year’s World Food Photography Awards - but it was a joyful image of five grandmothers sharing spring rolls that took the top prize.

Partner content

Carrying the weight: Cancer caregivers and nutrition care

Partner content presented by Danone

New research conducted by Ipsos among informal cancer caregivers in Spain, Poland, France and Germany showed that 93% of caregivers worry about the weight and muscle loss they notice in their loved ones.

The Dialogue

Crafting excellence: Chef Alain Ducasse on his culinary journey

In partnership with Media City

Alain Ducasse, one of the most influential chefs of our time, opens up about his formative years in France and the philosophy that drives his success.

Europe News

What foods should you buy now to be prepared for a possible emergency?

The recent Iberian blackout reminded citizens of the need to be prepared in the event of a crisis. When it comes to food, what should we have at home to best get through the chaos? Euronews speaks to a nutritionist to hear their thoughts.

Destinations

I travelled through the rainforest on Malaysia’s last sleeper train

J.R. Patterson takes us on a luxurious rail journey from Singapore, through Taman Negara National Park and on to the colonial outposts of Penang.

No Comment

Gaza charity kitchens near collapse as aid blockade continues

Charity kitchens in central Gaza are struggling to meet soaring demand as food supplies dwindle under Israel’s continued blockade.

Partner content

‘’Innovation is key – to European growth and encouraging more balanced diets’’, says Andrew McMillin

Partner content presented by Unesda

We caught up with Andrew McMillin, the new President of UNESDA Soft Drinks Europe, to talk about the sector’s key priorities in this new EU legislative term. Andrew is President of Western Europe Operations at The Coca-Cola Company.

Silk Road Adventures

Tasting tradition: from plov in Tashkent to samsa in Parkent

In partnership with Agency of Information and Mass Communications of Uzbekistan

In this episode of Silk Road Adventures, we explore Uzbekistan’s culinary heritage, from Tashkent’s food markets and plov centre to a mountain village famous for its seasonal samsa.

Food and Drink

Madrid's Botín turns 300: Inside the world’s oldest restaurant

Madrid’s Botín, the world’s oldest restaurant according to Guinness World Records, is celebrating 300 years of continuous service. Founded in 1725, it’s famed for its wood-fire oven and was immortalised by Ernest Hemingway.

Nutrition

How to slow down and eat more mindfully at dinner

Experts tend to focus on which foods can improve your health, but the speed at which you devour your dinner matters too.

Destinations

Could 'set-jetting' be a solution to overtourism in Spain?

Companies are starting to work with tour operators to attract travellers interested in tourism based on cinema and TV series.

EU Decoded

Will European agriculture convert to new genomic techniques?

The European Union has just taken a step towards deregulating New Genomic Techniques used for the improvement of agricultural plants. The agrichemical sector argues that they are essential to ensuring the future of food production, but many remain sceptical.

Food and Drink

Michelin's 2025 France guide: Who are the winners and losers?

From the heady heights of newly crowned three-star restaurants, to the ones who didn't make the cut, here's everything you need to know about the new Michelin Guide for France.

Smart Regions

Edible seaweed: How can we change our culinary habits?

In partnership with the European Commission

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to classifying it, they act to promote its use and raise awareness among the new generations.