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Travel News

Another European airline is phasing out complimentary in-flight food

This airline will no longer serve free meals on certain flights.

Food and Drink

UK to ban junk food ads for children

It’s big naps for Big Macs as the only way to see fast food advertising on British television is about to be after the watershed, as part of the UK government’s drive to improve public health.

Ecotech

This Swedish vertical farm grows vegetables inside of supermarket

This in-store farming solution uses a hydroponic method, where plants are grown in rockwool plugs in water without soil.

Culture news

How 'My English Persian Kitchen' brings the taste of Iran to the stage

Euronews Culture sat down with actor Isabella Nefar to discuss how she brought Atoosa Sepehr's story of escaping Iran to the stage, while also feeding an entire audience.

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Moments

Where to find Scandi wellness experiences in the UK

You can have Scandi wellness experiences and Nordic food during a more planet-friendly staycation.

Earth News

Nutella’s new vegan spread: Is it really better for the planet?

Replacing milk cuts the spread’s carbon footprint, but experts say that removing palm oil would have a bigger environmental impact.

Europe News

Von der Leyen urged to overhaul CAP in reform of EU food policy

Commission chief Ursula von der Leyen has been urged to open a new chapter in EU food policy and overhaul the current CAP system in the process following recommendations of a reflection group.

Food and Drink

Carbonara in a can sparks revulsion among 'Made in Italy' food fans

Heinz has released its latest product — spaghetti carbonara in a can. Cue Italy going ballistic over the announcement.

Moments

I’ve lived in Barcelona for a decade - here’s how it’s changed

Barcelona is a city in flux: Here’s how it’s changed in the 10 years since I moved here.

Food and Drink

Is fish and chips too expensive for Brits?

The humble fish and chips has risen in price more than any other UK takeaway in the past five years.

Residences

From live cooking to AI: How hotels are reducing food waste

Seeing masses of food being thrown away at the end of a buffet breakfast led me to investigate hotel food waste.

Food and Drink

Pronouncing 'scone': A look at Europe's culinary linguistic debates

Does scone rhyme with "gone" or "bone"? Should you order a "pain au chocolat" or a "chocolatine" in France? Here's a look at some of the most furious yet delicious debates across Europe.

Culture news

Lettuce protest your book: Liz Truss gets pranked by another salad

“That’s not funny” said the former PM when a banner crashed the party at an event in Suffolk, where she was trying to promote her memoir. Here’s why the salad is Liz Truss’ worst enemy.

Culture news

Why is the novelty popcorn bucket 2024's biggest cinema trend?

The internet is obsessing over movie-themed popcorn buckets, with each new design becoming an online sensation and elevated to coveted collectable. What in the seventh art is going on with the "War of the Popcorn Buckets"?

Food and Drink

What is a bacaro? Inside Venice’s beloved traditional bars

Bacari are places where people normally go before lunch or dinner for an aperitif of spritz and cicchetti.

Food and Drink

Why Rome is Italy's undisputed gelato capital

As Rome bakes under the intense summer sun, the city is solidifying its reputation as Italy's gelato capital. With a 14% increase in gelato consumption this year, both locals and tourists are flocking to Rome’s historic gelaterias.

Travel News

Turbulence has knocked instant noodles off this airline's menu

Noodles will still be available to business and first-class passengers.

Destinations

Edinburgh Fringe: A local’s guide to the Scottish capital

Heading to the Edinburgh Festival Fringe? Here’s where to eat, stay and visit in the Scottish capital.

Europe News

Kebab war ignites as Germany fights Turkey over food protection

German producers have sparked a dispute by filing an opposition to a Turkish application to grant the döner kebab's special status at the EU level, initiating a six-month period to resolve disagreements.

Food and Drink

Euroviews. At Paris 2024, the food waste revolution must stay on the podium

This year's Olympics have the potential to revolutionise the way we handle food surplus, Massimo Bottura writes.