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A fishy tale of more taste less waste

Futuris producer Denis Loctier has a fishy tale for foodies and scientists: ‘‘Smoked salmon is a speciality dish. Still it’s hard to believe that

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Takeaway: less waste, more taste

World News

World tuna throwing championships

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Fisherman narrowly avoids being impaled by huge marlin

Three anglers had a close call with a marlin off the coast of Port Stephens in Australia on New Year’s Day. One of the fishermen was almost impaled

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Japan: one 'Heck' of a squid

One ‘Heck’ of a giant squid has been spotted swimming in a Japanese marina at depths of around 2.5-3 metres. Nicknamed ‘Heck,’ the Architeuthis dux

Europe News

EU institution eateries and sushi restaurants among those guilty of fish fraud in Brussels

New research from global environmental group Oceana says one in three fish served in Brussels does not correspond to what has been ordered and paid for.

World News

Anger over 'slaughter of 250 pilot whales' in the Faroe Islands

Sickening new footage has emerged claiming to show pilot whales being killed in the Faroe Islands. Campaigners say around 250 were slaughtered on

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Is seafood still safe to eat?

Fisheries are an excellent source of fresh and tasty fish that won’t harm marine resources. But can we be sure that these fish are safe to eat?” In

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Reeling in the catch at winter trout fishing festival

Indonesia

Indonesia vows to curb illegal immigration

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Fish of the future

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Do you know: is wild fish better than farm fish?

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Idyllic scenes on the Macedonian nature trail

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Traveller's diary: nature experience

Japan

International Court of Justice judges revoke Japan's whaling permit

My Europe Series

Fishing for a future

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Traveller's diary: Wild caviar in the sunshine

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Astrakhan: Fishing on the Volga

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Traveller's diary: the Astrakhan region

My Europe Series

Fish stock dilemma