Would you go on a 'cultivacation'? Turns out it's the next big travel trend...
The issue of ownership and access to land is important for the environment too.
60,000 tonnes of blood could provide a new source of sustainable food.
Freshwater is becoming increasingly scarce and some farms are looking for alternatives.
Children are becoming more out of touch with how their food is produced.
Researchers have found bees can be conditioned to pollinate specific plants through scent-based memory techniques.
“Industrial farming for cannabis is bad for the environment. The land can’t take it anymore.”
Meet the people working on inspiring solutions to challenge global sustainability and environmental issues.
The pair explore the connections between food, climate and health in a live interview to be streamed online.
Food for the animals we eat is being made using carbon emissions captured from a power station.
A group of UK doctors has called factory farming a 'ticking time bomb' for global health.
The world's favourite drink could soon be off the menu thanks to extreme weather conditions.
Forget shots on a Friday night, tequila now has a new function. Being used to power cars.