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Food and Drink

Daniel Humm: Man vs Tradition as chef walks out on Claridge's

Can chefs change food culture for everyone, or are some generations unable to see past the chateaubriand?

The Kitchen

Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe

This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.

The Kitchen

Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen

The French take their chicken seriously, and Bresse chicken is known to be the best.

The Kitchen

Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen

The star dessert from the city of Lyon has one key pink ingredient: French praline

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The Kitchen

Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen

"Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs."

The Kitchen

French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup

Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people. A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.

Moments

This chef has turned up the heat and is serving volcano baked pizza

This chef in Guatemala sure can handle the heat - as he serves up volcano baked pizza.

Taste

Chef Daniel Delgado explains the role of cuisine in Spanish culture

Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture.

Earth News

What do veganism and conspiracy theories have in common?

Christopher Sebastian gives us his take on one of Germany's "most dangerous conspiracy theorists".

Travel News

This Ukrainian beetroot soup could be officially recognised by UNESCO

Chef Levgen Klopotenko believes Borscht is in Ukrainian’s DNA so he’s put a bid together for the soup to be nominated. But the decision would not be without controversy.

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Cooking at -196 Celsius

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Subzero oven - The creation of ice cream using nitrogen

Earth News

Coconut bacon: What is it and why should you make it for Christmas?

Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.

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Cancer survivor chef Rita Kahawaty is making Dubai eat healthier

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Mama Rita's recipes come straight from her family's kitchen in Lebanon.

Europe News

Belgian chocolatiers struggling to stay afloat, amid pandemic

The coronavirus has hit everyone hard, crippling economies across Europe, but the renowned chocolate industry in Belgium is facing a particularly tough time, as world famous pastry chef, Pierre Marcolini, explains.

World

Can UAE oyster farmers rival their global competitors?

In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines.

France

Hard cheese: Chef loses battle with Michelin over restaurant rating

Marc Veyrat wanted the court to force Michelin to explain the methodology behind its guides and its decision to demote his restaurant.

France

French chef Marc Veyrat takes Michelin to court over star demotion

A culinary court battle has begun as French chef Marc Veyrat sues Michelin for stripping him of his three-star status, and for suggesting he used English Cheddar in his souffle.

United Kingdom

Gary Rhodes, chef and TV personality, dead at 59

Rhodes' death was announced by his family.

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Why celebrity chefs flock to Dubai

Partner content presented by Department of Tourism and Commerce Marketing Dubai

A host of well-known chefs have opened branches of their world-famous restaurants in the city. Here are just a few.

France

Celebrity chef Marc Veyrat suing Michelin guide for loss of third star

Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties.