Now playing Next Food and Drink Chef Ken Hom is still trying to teach Europeans to cook Chinese food Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is. 10/10/2022
Now playing Next Food and Drink How is a Masterchef winner helping to reduce food poverty? Kenny Tutt, the 2018 winner of UK Masterchef has teamed up with FoodCycle to help people learn how they can save food from the dump. 29/09/2022
Now playing Next Scenes Meet the child chef cooking up a storm in Kenya "I want to show people that food is not only about eating, it's about how you make it and the magic behind it." 29/08/2022
Now playing Next Creators Is this Spain's most disruptive bartender? From salmon-flavoured gin to chorizo-flavoured whisky, Antonio Naranjo sees no limits to the unusual flavour combinations he can introduce to his cocktails. 21/07/2022
Now playing Next Food and Drink Meet the World's Best Female Chef: Leonor Espinosa Colombian chef Leonor Espinosa has received The World’s Best Female Chef Award 2022. She hopes to use her gastronomy as a tool for socio-economic development within her homeland. 20/07/2022
Now playing Next Food and Drink Dubai’s first-ever Michelin star winners revealed History is made as two Dubai restaurants scoop two stars, while nine score one star in the Middle East's first-ever Michelin guide 13/07/2022
Now playing Next The Kitchen Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine. 02/07/2022
Now playing Next world news Good News: ‘Quantum internet’ and a village lit up by the sea Huge leaps in science, internet and urban planning, and two other things that went well in the world. 03/06/2022
Now playing Next Scenes Qatari chef cooking up a storm in Doha "I'm done with being a home-based business. I need to be represented somewhere where people can experience the full experience." 11/04/2022
Now playing Next Food and Drink What will Hollywood's stars be eating at the Oscars Governors Ball? Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions. 25/03/2022
Now playing Next Food and Drink Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war. 20/03/2022
Now playing Next The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
Now playing Next The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Now playing Next Partner content Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod 23/02/2022
Now playing Next Food and Drink Faroese restaurateur takes his Michelin-starred food to Greenland “Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture. 29/01/2022
Now playing Next Food and Drink Paella Valenciana: the secret recipe behind Spain's most beloved dish Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. 17/01/2022
Now playing Next The Kitchen Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup As long as good mushrooms are selected, success is assured. 14/12/2021
Now playing Next Living How to impress the plant-based people in your life this Christmas From festive spiced salt dough to veggie wellingtons, sustainable chef James Strawbridge advises on the best centrepiece. 10/12/2021
Now playing Next Partner content Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers. 29/11/2021
Now playing Next Food and Drink Daniel Boulud: Lyonnais chef voted winner of Best Restaurateur 2021 The 66 year old from Lyon has a two-Michelin star establishment in New York City. 23/11/2021
ADVERTISEMENT
ADVERTISEMENTADVERTISEMENT