Taste Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war. 20/03/2022
The Kitchen Antiche Carampane's Venetian-style liver and onions | The Kitchen The Venetians inherited the recipe from the Romans and replaced figs for onions. 09/03/2022
The Kitchen Roasted octopus with stewed aubergine and chorizo | The Kitchen Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce. 09/03/2022
Taste Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod 23/02/2022
Taste Faroese restaurateur takes his Michelin-starred food to Greenland “Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture. 29/01/2022
Taste Paella Valenciana: the secret recipe behind Spain's most beloved dish Paella was declared an item of cultural significance last autumn – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella. 17/01/2022
The Kitchen Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup As long as good mushrooms are selected, success is assured. 14/12/2021
Living Reduce your carbon ‘foodprint’ with these Christmas cooking tips Chef James Strawbridge says buying local and getting creative with winter vegetables is the recipe for sustainability. 09/12/2021
Taste Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers. 29/11/2021
Taste Daniel Boulud: Lyonnais chef voted winner of Best Restaurateur 2021 The 66 year old from Lyon has a two-Michelin star establishment in New York City. 23/11/2021
The Kitchen Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round. 16/11/2021
Taste Daniel Humm: Man vs Tradition as chef walks out on Claridge's Can chefs change food culture for everyone, or are some generations unable to see past the chateaubriand? 15/11/2021
The Kitchen Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness. 12/11/2021
The Kitchen Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen The French take their chicken seriously, and Bresse chicken is known to be the best. 02/11/2021
The Kitchen Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen The star dessert from the city of Lyon has one key pink ingredient: French praline 22/10/2021
The Kitchen Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen "Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs." 12/10/2021
The Kitchen French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people. A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated. 24/09/2021
Experiences This chef has turned up the heat and is serving volcano baked pizza This chef in Guatemala sure can handle the heat - as he serves up volcano baked pizza. 21/05/2021
Taste Chef Daniel Delgado explains the role of cuisine in Spanish culture Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture. 30/04/2021
Green News What do veganism and conspiracy theories have in common? Christopher Sebastian gives us his take on one of Germany's "most dangerous conspiracy theorists". 12/04/2021
Travel News This Ukrainian beetroot soup could be officially recognised by UNESCO Chef Levgen Klopotenko believes Borscht is in Ukrainian’s DNA so he’s put a bid together for the soup to be nominated. But the decision would not be without controversy. 01/04/2021
Living Coconut bacon: What is it and why should you make it for Christmas? Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute. 21/12/2020
Taste Cancer survivor chef Rita Kahawaty is making Dubai eat healthier Mama Rita's recipes come straight from her family's kitchen in Lebanon. 18/12/2020
Europe News Belgian chocolatiers struggling to stay afloat, amid pandemic The coronavirus has hit everyone hard, crippling economies across Europe, but the renowned chocolate industry in Belgium is facing a particularly tough time, as world famous pastry chef, Pierre Marcolini, explains. 09/11/2020
World Can UAE oyster farmers rival their global competitors? In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines. 03/04/2020
