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Patrice Cayuela’s shares his Kawaï Alpagas chocolate brownie recipe
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Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project
Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war.
Antiche Carampane's Venetian-style liver and onions | The Kitchen
The Venetians inherited the recipe from the Romans and replaced figs for onions.
Roasted octopus with stewed aubergine and chorizo | The Kitchen
Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.
Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black
Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod
Faroese restaurateur takes his Michelin-starred food to Greenland
“Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture.
Paella Valenciana: the secret recipe behind Spain's most beloved dish
Paella was declared an item of cultural significance last autumn – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.
Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup
As long as good mushrooms are selected, success is assured.
Reduce your carbon ‘foodprint’ with these Christmas cooking tips
Chef James Strawbridge says buying local and getting creative with winter vegetables is the recipe for sustainability.
Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage
Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.
Daniel Boulud: Lyonnais chef voted winner of Best Restaurateur 2021
The 66 year old from Lyon has a two-Michelin star establishment in New York City.
Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe
The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.
Daniel Humm: Man vs Tradition as chef walks out on Claridge's
Can chefs change food culture for everyone, or are some generations unable to see past the chateaubriand?
Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe
This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.
Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen
The French take their chicken seriously, and Bresse chicken is known to be the best.
Chef Julien Gautier's brioche with pink pralines recipe | The Kitchen
The star dessert from the city of Lyon has one key pink ingredient: French praline
Thomas Lemaire's recipe for smoked salmon tart & herbs| The Kitchen
"Herbs are an important part of the history of French gastronomy," says Lyon chef Thomas Lemaire. "Everything is always better with a few herbs."
French Chef Thomas Lemaire's recipe for Zucchini and goat cheese soup
Lyon's Thomas Lemaire's shows us that you don't have to be complicated to make dishes that really speak to people. A former cooking teacher at the prestigious culinary school Institut Paul Bocuse, Lemaire says he looks for recipes that speak to people, without seeking to be complicated.
This chef has turned up the heat and is serving volcano baked pizza
This chef in Guatemala sure can handle the heat - as he serves up volcano baked pizza.
Chef Daniel Delgado explains the role of cuisine in Spanish culture
Chef Daniel Delgado sits under a larger than life mural of Lola Flores, the Cádiz native and iconic flamenco dancer, as he explains the role of cuisine in Spanish culture.
What do veganism and conspiracy theories have in common?
Christopher Sebastian gives us his take on one of Germany's "most dangerous conspiracy theorists".
This Ukrainian beetroot soup could be officially recognised by UNESCO
Chef Levgen Klopotenko believes Borscht is in Ukrainian’s DNA so he’s put a bid together for the soup to be nominated. But the decision would not be without controversy.
Cooking at -196 Celsius
Subzero oven - The creation of ice cream using nitrogen
Coconut bacon: What is it and why should you make it for Christmas?
Instagram chef Rachel Ama shares her recipe for this vegan bacon substitute.
Cancer survivor chef Rita Kahawaty is making Dubai eat healthier
Mama Rita's recipes come straight from her family's kitchen in Lebanon.
Belgian chocolatiers struggling to stay afloat, amid pandemic
The coronavirus has hit everyone hard, crippling economies across Europe, but the renowned chocolate industry in Belgium is facing a particularly tough time, as world famous pastry chef, Pierre Marcolini, explains.
Can UAE oyster farmers rival their global competitors?
In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines.