A host of well-known chefs have opened branches of their world-famous restaurants in the city. Here are just a few.
Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties.
Chefs and restaurants pushing the boundaries of sustainable cuisine across Europe.
The meals are being served at the Place de la Monnaie in Brussels to those in need of a hot meal as part of a Red Cross winter initiative.