Foreign Ministry: Suspect arrested outside Israeli embassy in Belgium
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Meet the World's Best Female Chef: Leonor Espinosa
Colombian chef Leonor Espinosa has received The World’s Best Female Chef Award 2022. She hopes to use her gastronomy as a tool for socio-economic development within her homeland.
Dubai’s first-ever Michelin star winners revealed
History is made as two Dubai restaurants scoop two stars, while nine score one star in the Middle East's first-ever Michelin guide
Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe
Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine.
Good News: ‘Quantum internet’ and a village lit up by the sea
Huge leaps in science, internet and urban planning, and two other things that went well in the world.
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Qatari chef cooking up a storm in Doha
In partnership with Media City
"I'm done with being a home-based business. I need to be represented somewhere where people can experience the full experience."
What will Hollywood's stars be eating at the Oscars Governors Ball?
Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions.
Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project
Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war.
Antiche Carampane's Venetian-style liver and onions | The Kitchen
The Venetians inherited the recipe from the Romans and replaced figs for onions.
Roasted octopus with stewed aubergine and chorizo | The Kitchen
Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.
Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black
Partner content presented by Department of Tourism and Commerce Marketing Dubai
Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod
Faroese restaurateur takes his Michelin-starred food to Greenland
“Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture.
Paella Valenciana: the secret recipe behind Spain's most beloved dish
Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.
Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup
As long as good mushrooms are selected, success is assured.
How to impress the plant-based people in your life this Christmas
From festive spiced salt dough to veggie wellingtons, sustainable chef James Strawbridge advises on the best centrepiece.
Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage
Partner content presented by Department of Tourism and Commerce Marketing Dubai
Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.
Daniel Boulud: Lyonnais chef voted winner of Best Restaurateur 2021
The 66 year old from Lyon has a two-Michelin star establishment in New York City.
Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe
The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.
Daniel Humm: Man vs Tradition as chef walks out on Claridge's
Can chefs change food culture for everyone, or are some generations unable to see past the chateaubriand?
Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe
This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.
Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen
The French take their chicken seriously, and Bresse chicken is known to be the best.