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Food and Drink

Meet the World's Best Female Chef: Leonor Espinosa

Colombian chef Leonor Espinosa has received The World’s Best Female Chef Award 2022. She hopes to use her gastronomy as a tool for socio-economic development within her homeland.

Food and Drink

Dubai’s first-ever Michelin star winners revealed

History is made as two Dubai restaurants scoop two stars, while nine score one star in the Middle East's first-ever Michelin guide

The Kitchen

Patrice Cayuela shares his Kawaï Alpagas chocolate brownie recipe

Young French pastry chef Patrice Cayuela has always been a fan of Japanese pop culture and has just published a cookbook dedicated to “Kawaï” cuisine.

World News

Good News: ‘Quantum internet’ and a village lit up by the sea

Huge leaps in science, internet and urban planning, and two other things that went well in the world.

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Scenes

Qatari chef cooking up a storm in Doha

In partnership with Media City

"I'm done with being a home-based business. I need to be represented somewhere where people can experience the full experience."

Food and Drink

What will Hollywood's stars be eating at the Oscars Governors Ball?

Wolfgang Puck gives us a tour of his kitchen, and lets us know his predictions.

Food and Drink

Russian and Ukrainian chefs join forces for 'Cook for Ukraine' project

Ukrainian chef Olia Hercules and Russian chef Alissa Timoshkina, have teamed up to create 'Cook for Ukraine', a fundraiser for those affected by the war.

The Kitchen

Antiche Carampane's Venetian-style liver and onions | The Kitchen

The Venetians inherited the recipe from the Romans and replaced figs for onions.

The Kitchen

Roasted octopus with stewed aubergine and chorizo | The Kitchen

Octopus is a fundamental component of Mediterranean cuisine and here it is enhanced by the chorizo sauce.

Partner content

Katsuya Dubai chef Pavel Nigai shares his recipe for succulent black

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Katsuya Dubai chef Pavel Nigai defines traditional Japanese sushi and shares his recipe for succulent black miso cod

Food and Drink

Faroese restaurateur takes his Michelin-starred food to Greenland

“Is it a crazy move? I don’t think it’s a crazy move!” Johannes Jensen tells Euronews Culture.

Food and Drink

Paella Valenciana: the secret recipe behind Spain's most beloved dish

Paella was declared an item of cultural significance last year – and Valencians are rejoicing that people are sharing the real ingredients for an authentic paella.

The Kitchen

Chef Terradillos' mushroom scramble with hazelnut & smoked onion soup

As long as good mushrooms are selected, success is assured.

Living

How to impress the plant-based people in your life this Christmas

From festive spiced salt dough to veggie wellingtons, sustainable chef James Strawbridge advises on the best centrepiece.

Partner content

Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage

Partner content presented by Department of Tourism and Commerce Marketing Dubai

Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.

Food and Drink

Daniel Boulud: Lyonnais chef voted winner of Best Restaurateur 2021

The 66 year old from Lyon has a two-Michelin star establishment in New York City.

The Kitchen

Chef Miguel Castro e Silva's chickpeas and wild mushroom stew recipe

The traditional Portuguese stew is rich and delicious, yet easy to prepare and can be prepared all year-round.

Food and Drink

Daniel Humm: Man vs Tradition as chef walks out on Claridge's

Can chefs change food culture for everyone, or are some generations unable to see past the chateaubriand?

The Kitchen

Chef Bernhard & Maryono's aromatic lamb & coconut yellow curry recipe

This yellow curry is a customer favourite as it works as well in the summer with its freshness, as it does in winter for its heartiness.

The Kitchen

Julien Gautier's Bresse chicken cooked in vinegar recipe | The Kitchen

The French take their chicken seriously, and Bresse chicken is known to be the best.