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Business Series
Spain's agricultural revolution: mouth-watering fruit and vegetables
In partnership with ICEX
During our trip, we’ll take you from the Autonomous Community of Valencia to the very south of Spain, in Andalusia, to discover the world's most valuable pomegranates, the superfruit Granada Mollar de Elche. And the perfect subtropical climate to grow mangos and avocados…which taste so good…
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World News
Winterage: The rural Irish custom to protect farmers' animals
A few sprinkles of holy water and a short prayer. That's how this lesser-known autumn custom in southwestern Ireland begins.
Every year at the end of October, cattle and some enthusiastic onlookers head to the rugged landscape of the Burren.
Business Series
From bananas to papayas: The story of Spain’s subtropical fruit
In partnership with ICEX
When you think of sun-kissed subtropical fruit, you might picture bananas growing in South America or mangoes being harvested in India, but did you know that one European country is also producing subtropical fruit?
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Carbon neutral goal for stereotype challenging Moroccan engineer
For Hanane Mourchid, doing nothing about the climate simply isn’t an option. The award-winning, stereotype-challenging Moroccan engineer is driving up sustainability at state-run company OCP Group which feeds global agriculture and is on a mission to become carbon neutral by 2040.