The Star Ingredient
Ethiopian entrepreneur revives teff farming for ancestral heritage
Teff is the star ingredient of Ethiopian cuisine, yet this grain is also a victim of biopiracy- the unethical exploitation of indigenous knowledge and biological resources. In this episode, we meet Yonas Alemu, a man who is committed to inverting this trend by modernizing teff production.
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The Road To Green
Changing the way we farm: Good for people and good for the planet
In partnership with The European Commission
How can we change our farming practices to restore nature, while being able to guarantee our food security? That's what we'll be looking at in this episode of Road to Green.
Focus
Nations Must Unite To Feed The Starving Millions
In partnership with the Ministry of Agriculture of the Republic of Uzbekistan
The city of Samarkand, in Uzbekistan, this year hosted the 4th International Conference on Food Security. In this edition of Focus, we’ll be talking to the organisers and to the experts in attendance to hear what we can do to feed the world.
The Road To Green
Rethinking how we farm for ourselves and our planet
In partnership with The European Commission
Our current food systems may be highly efficient, but they are not sustainable. Here we meet Christian Huyghe, Scientifc Director Of Agriculture, Inrae, to hear his views on how we must change our farming systems.
Europe News
Bans on Ukrainian grain should run until end of year: EU Commissioner
The temporary bans on tariff-free Ukrainian cereals should be prolonged until the end of the year, Janusz Wojciechowski, European Commissioner for agriculture, has said in comments that contradict the executive's line.
Europe Decoded
In Brazil, the EU's deforestation law has many skeptics
The new EU law to ban imports of products that drive deforestation has been cheered by people across the continent but on the other side of the Atlantic, fears are growing it will disproportionately impact small farmers and lead to deforestation in less protected areas.
