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Food and Drink
Volcanic vineyards: Pompeii revives long-lost wine making traditions
Heritage is at the heart of a wine making project in Pompeii that is aiming to re-establish the southern Italian volcanic region's age-old reputation for producing quality grapes from within the walls of its archaeological site.
Food and Drink
Gin genies: British couple claim world's largest gin collection
A British couple began collecting gin bottles at their mid-Atlantic hotel, planning to stop at 1,000, but the private collection already tops 2,000. Their unique “Gin Library” is the brainchild of a pair who chose to make the Azores their home.
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Food and Drink
Why the pistachio has become the most sought-after seed in Spain
Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?
Food and Drink
Ramadan festive foods: Rituals and treats in Syria's month of fasting
Ramadan rituals and customs in Syria vary from region to region. Although some of them have been preserved, such as the "whitening of the safra" with milk and the "sukba" between neighbours, nowadays, many tables have been transformed into food baskets distributed by charitable organisations.
Food and Drink
Eight out of ten apples in Spain have toxic pesticides in them
A study coordinated by PAN Europe across 13 countries has found that 85% of conventionally grown apples tested contained multiple pesticides at the same time. In Spain, the figure stands at 80%. The combined effects of these substances have not yet been officially assessed.
Food and Drink
Fast food 3.0 - how quality and inclusivity are changing quick bites
Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.
Food and Drink
Spanish gastronomic stars rewarded for excellence in New York
Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.
Food and Drink
UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status
The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.
Food and Drink
Why are Spaniards putting more bread in the bin than on their tables?
Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.
Food and Drink
Oktoberfest worldwide: German culture celebrations go global
This year's Oktoberfest is well underway in Germany but the celebrations are no longer only limited to Munich. The annual parade of Bavarian heritage has found numerous international offshoots: from golf courses in Mallorca to luxury resorts in the Maldives and even virtual beer tents.
Food and Drink
World Sushi Skills: Lithuanian chef crowned world champion in Japan
The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.
Food and Drink
A bitter rivalry? Two pubs claim to be London's oldest riverside pub
British pubs are a national institution, drawing locals and tourists alike. But there's trouble brewing: the unofficial title of the oldest riverside pub in London has long been disputed, with two establishments claiming the honour. Which one is right and which will become a bitter disappointment?
Food and Drink
Is Donald Trump really behind a sweet change to the Coca-Cola recipe?
US President Donald Trump said that Coca-Cola has agreed to use real cane sugar instead of high-fructose corn syrup in its domestic sodas - all at his suggestion. However, the company have not confirmed the change...
Food and Drink
Mission Michelin: Chef Anne-Sophie Pic prepares meals for outer space
"A pinch of France in space", says the European Space Agency, presenting an unprecedented initiative: when she flies to the ISS in 2026 as part of the "εpsilon" mission, the young French astronaut will take with her signature dishes from the world's most Michelin-starred chef.
Food and Drink
Eat up: How chefs and content creators are cooking future foods
Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.
Food and Drink
Meet the 2025 winners of the Best Paris Baguette Award
The 2025 Best Paris Baguette prize has been awarded to Mickaël Reydellet and Florian Bléas, from La Parisienne, giving them the privilege of being able to fill the French President's bread basket for a year...and a few bragging rights perhaps over other bakers.
Food and Drink
Take a look at London’s wild and wonderful vegetable sculpture contest
A wildly creative vegetable sculpture contest stole the show at this year’s Lambeth Country Show in London’s Brockwell Park. From a papal “Cornclave” to “Twin Leeks”, the entries were as punny as they were impressive.
Food and Drink
Madrid's Botín turns 300: Inside the world’s oldest restaurant
Madrid’s Botín, the world’s oldest restaurant according to Guinness World Records, is celebrating 300 years of continuous service. Founded in 1725, it’s famed for its wood-fire oven and was immortalised by Ernest Hemingway.
