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Butter late than never: Paris gets its first boutique entirely dedicated to butter
From croissants to sauces, crêpes to kouign-amann (the Breton butter cake which will make any gourmand melt), France knows a thing or two about butter. Now, its capital has its own dedicated butter shop. And some of the varieties may surprise you...
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Food and Drink
Italy: recipe for ancient elixir, possible Coca-Cola precursor, found in convent
In the archive of Florence's historic San Marco Pharmacy, a recipe for an "Elixir vinoso ricostituente" has been found, using the same ingredients as "French Wine Cola", the medicinal precursor of today's Coca-Cola.
Food and Drink
Meet My Mama: how home cooks turned chefs spice up French gastronomy
“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.
Food and Drink
Tartan Army win: Massachusetts first US state to 'legalise' haggis
The Scottish staple has been illegal in the US since the 1970s. Following a pre-World Cup campaign by one of Scotland's leading butchers and the efforts of a Scottish podcaster, Massachusetts has become the first US state to finally legalise haggis. Officially. Ish.
Food and Drink
Scotland urges US to ‘make haggis legal again’ ahead of World Cup
Scotland's national dish has been illegal in the US since the 70s. Now, the tartan rebellion has begun, with one of Scotland's leading butchers leading the charge. After all, how can Scotland be expected to compete (and win) if haggis isn't on the menu?
Food and Drink
A delicious heist: Funniest reactions to 12 tonne theft of KitKat bars
A sizeable shipment of Nestlé's KitKat chocolate bars has been stolen in Europe, while the goodies were in transit from Italy to Poland. Beyond the shortages the heist could provoke – especially right before Easter – the internet has been having a blast...
Food and Drink
Volcanic vineyards: Pompeii revives long-lost wine making traditions
Heritage is at the heart of a wine making project in Pompeii that is aiming to re-establish the southern Italian volcanic region's age-old reputation for producing quality grapes from within the walls of its archaeological site.
Food and Drink
Gin genies: British couple claim world's largest gin collection
A British couple began collecting gin bottles at their mid-Atlantic hotel, planning to stop at 1,000, but the private collection already tops 2,000. Their unique “Gin Library” is the brainchild of a pair who chose to make the Azores their home.
Food and Drink
Why the pistachio has become the most sought-after seed in Spain
Spanish pistachio production has substantially grown by 73.6% in the past year, and the results are plain to see in supermarkets. Why has the small seed has gone from being a savoury snack to one of the most disputed ingredients in the food sector?
Food and Drink
Ramadan festive foods: Rituals and treats in Syria's month of fasting
Ramadan rituals and customs in Syria vary from region to region. Although some of them have been preserved, such as the "whitening of the safra" with milk and the "sukba" between neighbours, nowadays, many tables have been transformed into food baskets distributed by charitable organisations.
Food and Drink
Eight out of ten apples in Spain have toxic pesticides in them
A study coordinated by PAN Europe across 13 countries has found that 85% of conventionally grown apples tested contained multiple pesticides at the same time. In Spain, the figure stands at 80%. The combined effects of these substances have not yet been officially assessed.
Food and Drink
Fast food 3.0 - how quality and inclusivity are changing quick bites
Fast food used to be simple. A greasy burger, a side of fries, and a guilty conscience. It was quick, cheap, and nutritionally questionable. Nowadays, fast food is suffering an identity crisis — one that involves gourmet ingredients, sustainability promises, and menus that must cater for every diet.
Food and Drink
Spanish gastronomic stars rewarded for excellence in New York
Joselito hams and Sierra Cantabria wines have been rewarded in New York at the inaugural Gastronomic Excellence created by the Spain-United States Chamber of Commerce. Joselito, renowned for its vintage ham, has set its sights on becoming a staple in the huge US market.
Food and Drink
UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status
The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.
Food and Drink
Why are Spaniards putting more bread in the bin than on their tables?
Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.
Food and Drink
Oktoberfest worldwide: German culture celebrations go global
This year's Oktoberfest is well underway in Germany but the celebrations are no longer only limited to Munich. The annual parade of Bavarian heritage has found numerous international offshoots: from golf courses in Mallorca to luxury resorts in the Maldives and even virtual beer tents.
Food and Drink
World Sushi Skills: Lithuanian chef crowned world champion in Japan
The World Sushi Championship is held annually in Tokyo, Japan, to promote food safety and authentic sushi cuisine. It is organised by the World Sushi Skills Institute, established with the support of the Japanese government.
Food and Drink
A bitter rivalry? Two pubs claim to be London's oldest riverside pub
British pubs are a national institution, drawing locals and tourists alike. But there's trouble brewing: the unofficial title of the oldest riverside pub in London has long been disputed, with two establishments claiming the honour. Which one is right and which will become a bitter disappointment?
Food and Drink
Is Donald Trump really behind a sweet change to the Coca-Cola recipe?
US President Donald Trump said that Coca-Cola has agreed to use real cane sugar instead of high-fructose corn syrup in its domestic sodas - all at his suggestion. However, the company have not confirmed the change...
Food and Drink
Mission Michelin: Chef Anne-Sophie Pic prepares meals for outer space
"A pinch of France in space", says the European Space Agency, presenting an unprecedented initiative: when she flies to the ISS in 2026 as part of the "εpsilon" mission, the young French astronaut will take with her signature dishes from the world's most Michelin-starred chef.
Food and Drink
Eat up: How chefs and content creators are cooking future foods
Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.
Food and Drink
Meet the 2025 winners of the Best Paris Baguette Award
The 2025 Best Paris Baguette prize has been awarded to Mickaël Reydellet and Florian Bléas, from La Parisienne, giving them the privilege of being able to fill the French President's bread basket for a year...and a few bragging rights perhaps over other bakers.
Food and Drink
Take a look at London’s wild and wonderful vegetable sculpture contest
A wildly creative vegetable sculpture contest stole the show at this year’s Lambeth Country Show in London’s Brockwell Park. From a papal “Cornclave” to “Twin Leeks”, the entries were as punny as they were impressive.
Food and Drink
Madrid's Botín turns 300: Inside the world’s oldest restaurant
Madrid’s Botín, the world’s oldest restaurant according to Guinness World Records, is celebrating 300 years of continuous service. Founded in 1725, it’s famed for its wood-fire oven and was immortalised by Ernest Hemingway.
Food and Drink
Pope’s release from hospital celebrated with 'Hallelujah' gelato
Catholics celebrated Pope Francis’s release from hospital not only with a shout of “Hallelujah,” but also perhaps a cone – the launch of the new gelato flavour has launched in Rome, in a coincidental nod to the pontiff’s love of the sweet treat.
Food and Drink
Protecting the pint: British Lords vote to safeguard cherished measure
Despite Brexit, the UK government has given up on a return to the imperial system of measurement. Now, a new safeguard tabled by the Liberal Democrats and backed by the Labour government will ensure pints shall stay pints.
Food and Drink
Here's the menu that Wolfgang Puck will be serving stars at the Oscars
Wolfgang Puck’s Oscars Governors Ball menu features a mix of classics and new delights, including chicken pot pie, smoked salmon Oscars, shrimp pad thai, and beef Wellington. Guests will also enjoy indulgent treats like chocolate Oscar statues and Miyazaki beef.
Food and Drink
Salzburg factory produces its final batch of Mozart Ball sweets
The music has stopped for Mozartkugeln, arguably Salzburg's most famous sweets. Also known as 'Mozart Balls' the dark chocolate-covered pistachio, marzipan and nougat delights will no longer be made in the Austrian city ending a production line that dates back to the 19th century.
Food and Drink
How AI, social media and social events will shape what we eat in 2025
What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, and what role will AI play in what We Eat? Food expert Francesca Della Penna peers into her crystal ball.
Food and Drink
Can Donald Trump inauguration gift reignite Coca-Cola vs Pepsi war?
A welcoming gesture from Coca-Cola marks an apparent shift in relations between the soon-to-be 47th president and the company, which previously slammed Trump and the January 6 Capitol attack. Critics are already saying they will be switching to Pepsi...
Food and Drink
Five mocktails to enjoy Christmas without the hangovers
It’s Christmas soon, and whether you celebrate or not, in most European countries this time of year equates to drinks flowing liberally. For anyone looking for a non-alcoholic tipple, here are our favourite mocktails for the season.
Food and Drink
World Cheese Awards: Portugal triumphs as Brexit torpedoes UK chances
This year’s World Cheese Awards saw 4,786 cheeses from 47 countries assembled in the Portuguese city of Viseu. 240 experts gave their verdict, as the UK missed out due to customs... Brexit means Brexit, and all that.
Food and Drink
SIAL: Inside the food festival setting the next big food trends
You could call it the Glastonbury of the food world. Marking its 60th anniversary in Paris, the SIAL fair has played host to some 7,500 food exhibitors from 200 countries over the past week. It may be closed to the public, but this is where food trends are set.
Food and Drink
How Cornish pasties made their mark on a Mexican mining town
Though their fillings may be a little spicier, the resemblance between the Mexican “paste” and traditional Cornish pasty is uncanny. The story of the somewhat unlikely legacy of the English snack takes us back 200 years, across the Atlantic Ocean, and down a few mines.
Food and Drink
Mayo + Nutella: What are your favourite gross-but-yummy food combos?
Dua Lipa has gone viral with a beverage concoction that has divided the internet. But everyone has their own weird food combinations that shouldn't work (but do). Here are some tips for you to step outside your culinary comfort zones.
Food and Drink
Neapolitan pizza makers reveal the true secret of their success
The Neapolitan pizza, a timeless classic, is famous worldwide for its simple yet exquisite ingredients. With a slightly charred crust, tasty tomatoes, creamy mozzarella, and fresh basil, it epitomizes the saying 'less is more.'
Food and Drink
Euroviews. No matter how hard you try, you just can't beat real meat
At this point it looks like most of our protein will be sourced from animals for some time to come, whether we like it or not, as it has for the past 100,000 years. Luckily, we can do this in ways that meet our climate goals and boost nutrition and animal welfare, Eurof Uppington writes.
Food and Drink
A tiny taco stand in Mexico City is the first to win a Michelin star
A small restaurant in Mexico, measuring just three square metres, has been granted the first-ever Michelin star, breaking records for being the only taco shop among the 18 Mexican businesses to win the prestigious prize.
Food and Drink
New French report claims young people can't identify some vegetables
According to a new study, one in five young people (aged 15 to 24) are unable to identify a zucchini in a photo, with 18% seeing it as a cucumber and 2% as an aubergine. The report also suggests a significant number of young people have difficulty maintaining a healthy, balanced diet.
Food and Drink
Britain's beloved tea supplies threatened by Red Sea Houthi attacks
Fear is building among tea lovers in Britain this week following news that there could be a shortage in supplies because of US-UK military strikes against Houthi rebels in the Red Sea. So how did Europe fall in love with the black stuff?
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