"This piece of concrete made me who I am now."
Albanian hotel owner
"Kurds believe they are worse off as part of Iraq."
research fellow at LSE's Middle East Centre
"Teníamos ganas de oír a la gente respirar aire nuevo y reír todos juntos"
"The huge amount of spatial debris that is generated is a real problem for active satellites."
Italian Space Agency
""It was the start of the conquest of space by the Soviets, which nobody was expecting""
Former ESA Director of Science
"We need new initiatives at the European level to deepen the functioning of the monetary union."
Vice- President, ECB
"I agree with the Trump policy about putting additional requests to China, because China can do more."
Former US Secretary of State
"France and Germany shouldn't be bullying the other 26."
MEP, Christian Democrats
Watch Euronews live stream
Sushi might have originated in Japan, but this year's winner of the country's World Sushi Cup is a Russian, who runs a restaurant in Norway.
The soaring prices of the commodity has fostered a highly lucrative enviroment leading to the rise of cartels and unscrupulous traders.
Nutritional therapist Alice Mackintosh explains how to keep the ‘good mood foods’ and supplements routine going whilst travelling this summer.
Hong Kong says all fipronil-contaminated eggs imported from the Netherlands have been removed from supermarket shelves.
Square watermelons are being sold for as much as 150 USD in Japan to be used as ornaments
Tainted eggs found in France
The move is a precaution as a health scare over possible insecticide contamination spreads
This summer holiday you will surely be indulging in an ice cream or two, but did you ever stop to wonder where your sweet treat came from?
Turkmen made use of brutal summer weather conditions to cook their "ichlekli" in hot sand and embers
It's not a crepe - though it sure looks like one: introducing the qutab, a traditional flatbread from Azerbaijan.
For a taste of Azerbaijan without leaving your home, try these stuffed flatbreads.
European Commission President Juncker agrees with Slovak PM over food quality disparity between EU members states
With three Michelin stars under his belt, the last place you’d expect to find top chef Massimo Bottura hard at work is in a soup kitchen. But then this is no ordinary soup kitchen.
It's become a must for travelling foodies, but can euronews get hold of the secret recipe?
In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in…
Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku's Ay Qonshu restaurant.
How will Asia will cope with exploding food demand and the challenges of global warming in the coming years?
Replications of famous paintings take coffee art to a whole new level.
Washington's Burger eating champion retains her title
Watch Euronews live stream