Now playing Next Living Tired of food waste? Drop your unused items at a community pantry In this European city, you can share your unused groceries in free-to-use community fridges. 01/08/2023
Now playing Next Living Food for thought: 6 ways we can cut the CO2 in our meals Food accounts for one-third of human-caused greenhouse gas emissions. Here's how we can pave the way to a greener future. 29/07/2023
Now playing Next Qatar 365 Qatar 365: Discover the region's mouthwatering cuisine IN PARTNERSHIP WITH MEDIA CITY How did Qatari dishes become local, and how have they evolved through trade with other nations? Euronews went to the Zekreet Peninsula in western Qatar to find out 26/07/2023
Now playing Next Qatar 365 Feast your eyes on Qatar’s ample collection of world cuisines IN PARTNERSHIP WITH MEDIA CITY Every taste is catered for in Doha. In this episode, we’ll ‘dig in’ to all the different types of food available in Qatar. It really is a melting pot of multicultural cuisine. 12/07/2023
Now playing Next Destinations An essential guide to Eurovision's host city, Malmö Here’s where you should eat, drink and explore in Malmö, Eurovision’s 2024 host city. 11/07/2023
Now playing Next Food and Drink How microbial protein is shaping food production on Earth and in space Finnish foodtech firm Solar Foods makes microbial protein using just hydrogen, CO2 and electricity. Could it help astronauts get to Mars? 11/07/2023
Now playing Next Green News EU agency sees no major reason to block controversial weedkiller European Food Safety Agency experts concluded there would not be a concern for consumers 06/07/2023
Now playing Next Europe News Brussels wants to relax rules for gene edited crops The changes could see some plants become more resistant to climate change phenomena, such as drought and heatwaves. 05/07/2023
Now playing Next Destinations Luxury on a budget? Explore Turkey’s turquoise coast this summer You can have a deluxe holiday in Bodrum without the price tag. 05/07/2023
Now playing Next Nature Ecosystem damage: Humans 300 times deadlier than sharks Humans use or trade around a third of the world's animals, making us 300 times deadlier than sharks. 30/06/2023
Now playing Next The star ingredient Cooking with Soumbala: A Burkinabé flavour powerhouse The first thing that hits you is the smell. The pea-sized néré pods from the néré tree may be small but they pack a powerful olfactory punch. Once transformed into mouth watering soumbala, they’re a crucial addition to a host of traditional meals eaten all across West Africa. 30/06/2023
Now playing Next Destinations I got a taste of Cappadocia’s millennia-old food traditions Eating has historically been both a pleasure and a peril in Cappadocia. 27/06/2023
Now playing Next Destinations Busan: Why you should visit South Korea’s second city Our guide to the best attractions and most delicious food in Busan, South Korea’s second city. 25/06/2023
Now playing Next Living How plant-based meat substitutes could be hurting our health Vegans eat more ultra-processed foods than any other diet. How bad is that really for health and the environment? 24/06/2023
Now playing Next United Kingdom Brexit turbocharging cost of living crisis, says economist Campaigners promised leaving the EU would make the country richer and freer. 22/06/2023
Now playing Next The exchange How changing your dinner menu will help save the planet IN PARTNERSHIP WITH MEDIA CITY As pressure from the UN and EU to achieve net zero increases, many hospitality firms are developing some radical sustainability programmes 21/06/2023
Now playing Next Smart Regions Belgian food market leading the way in sustainability IN PARTNERSHIP WITH THE EUROPEAN COMMISSION The cost-of-living crisis and the climate emergency are forcing industries to rethink their approach to their day-to-day practices. 19/06/2023
Now playing Next Culture news The world's best restaurant El Bulli becomes a gastronomy museum Spain's El Bulli, repeatedly voted the world's best restaurant before it closed over a decade ago, is set to reopen as a museum dedicated to the culinary revolution it sparked. The museum is dubbed "elBulli1846", a reference to the 1,846 dishes that were served in the eatery. 15/06/2023
Now playing Next Food and Drink Mamma mia! Why some Italians are calling for a national pasta strike A week-long national pasta strike may be ahead after the government refuses to take action against rising prices 12/06/2023
Now playing Next Food and Drink Dragibus: The 50-year-old French sweet still clings onto its secrets It’s France’s best-selling sweet and like Coca-Cola, the secret behind its taste(s) remains a closely guarded secret. Which is uniquely frustrating... 09/06/2023