"There can only be industrial and economic growth if there is energy."
Hyacinthe Befeno Todimanana
"We're making Ariane 6 to reduce costs."
Director, Guiana Space Centre
"Next year will be the last chance to pursue EU-level reforms before a fateful year of reckoning begins."
Former Swedish prime minister
""A big part of the rulers' legitimacy is based on people's fear""
"All the governments need to channel these emotions somehow: they chose food."
Analyst, German Council on Foreign Relations
"The V4 states never acknowledged that for an EU-wide problem, there can be only an EU-wide solution"
" It's worth mentioning that Salbuturol is a good masking agent for other drugs possibly taken."
This summer holiday you will surely be indulging in an ice cream or two, but did you ever stop to wonder where your sweet treat came from?
Turkmen made use of brutal summer weather conditions to cook their "ichlekli" in hot sand and embers
It's not a crepe - though it sure looks like one: introducing the qutab, a traditional flatbread from Azerbaijan.
For a taste of Azerbaijan without leaving your home, try these stuffed flatbreads.
European Commission President Juncker agrees with Slovak PM over food quality disparity between EU members states
With three Michelin stars under his belt, the last place you’d expect to find top chef Massimo Bottura hard at work is in a soup kitchen. But then this is no ordinary soup kitchen.
It's become a must for travelling foodies, but can euronews get hold of the secret recipe?
In this episode of Taste Azerbaijan, Euronews correspondent Claudio Rosmino meets an expert in Azeri cuisine, chef Elmin Sharifov from Ay Qonshu restaurant in…
Recipe for Dolma, as recommended by chef Elmin Sharifov, from Baku's Ay Qonshu restaurant.
How will Asia will cope with exploding food demand and the challenges of global warming in the coming years?
Replications of famous paintings take coffee art to a whole new level.
Washington's Burger eating champion retains her title
Bulgaria has lent its weight behind complaints levied against the European Union over discrepancies found in the quality of identical food products sold in both east and west European countries.
Three of Britain’s biggest chains of coffee shops were found to have bacteria from faeces in their ice.
According to an investigation by BBC’s
After being forced to flee war and become refugees, these chefs able to once again enjoy their passion of cooking.
Anyone for fried spider?
Switching from meat to plant-based proteins could help meet rising food demand while protecting the planet and human health, according to the EU-funded 'PROTEIN2FOOD' project.
Vegetable proteins can be an alternative to meat in diets Today’s intensive meat production is polluting the environment Plants like quinoa and amaranth offer similar nutritional values FAO predicts
Online retailer could make high-end grocer into mass market merchant
The ongoing debate over the safety of glyphosate is becoming a thorn in the side of the European Food Safety Agency.