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Chahida Boufaied, owner of Dar Chahida Lel Oula, prepares the Harissa in her house in Nabeul, Tunisia, Tuesday, 7 January 2025.

Video. A taste of heritage: How Tunisia’s harissa became a global favourite

Updated: 18/01/2025 - 14:17 GMT+1

Tunisia's Harissa Festival in the coastal town of Nabeul celebrates the spicy condiment's global rise following its 2022 UNESCO recognition.

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