african cuisine
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The Star Ingredient
Culture Podcast: Sorghum, Burundi's forgotten ancestral grain
Have you heard of the grain sorghum? Burundian chef Jeanne Cimpaye discovered it in a refugee camp and has been cooking it in her restaurant since. She tells us her story and how she’s reintroducing the ingredient into Burundian cuisine.
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The Star Ingredient
Fonio, the ancient African quinoa
Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world.
The Star Ingredient
‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa
In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds.
Food and Drink
Meet the man hoping to make Africa's first Michelin-starred restaurant
Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.
