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african cuisine

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Cooking with Soumbala: A Burkinabé flavour powerhouse

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Interview with Edie Mukiibi, the new president of Slow Food

Edie Mukiibi, a Ugandan farmer, agronomist and activist, speaks to us about leading a global movement committed to justice in the food system and bolstering food security in Africa.

30/12/2022

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Cooking with Bambara Groundnut, a ‘food for the future’

What is Bambara Groundnut and how do you cook with it? Learn more about this superstar African ‘hero crop’ on episode two of our podcast #TheStarIngredient

25/11/2022

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Fonio, the ancient African quinoa

Fonio is drought resistant, climate resilient, matures in the blink of an eye, and a gluten-free, nutritional powerhouse! But you may have never heard of it. Chef Pierre Thiam is the first guest of #TheStarIngredient podcast and shows us how cooking can make for a better world.

28/10/2022

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‘The Star Ingredient’ podcast: Uncovering the hidden tastes of Africa

In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds.

17/10/2022

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Meet the man hoping to make Africa's first Michelin-starred restaurant

Congolese chef Dieuveil Malonga has visited 38 of Africa's 54 countries, bringing back an abundance with techniques and ingredients with him. Now his sights are are set on blending afro-fusion cuisine with fine dining.

04/01/2022

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Oxtail Fried Rice: A taste of chef Alexander Smalls’ African heritage

PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI

Oxtail fried rice is one of Smalls’ favourite dishes. He doesn’t follow a rigid recipe, but rather creates a slightly different version each time he makes it – often with leftovers.

29/11/2021