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From Japan to European tables: How Sake, Wagyu and Seaweed seduced Michelin-starred chefs

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Video. How Sake, Wagyu and Seaweed won over Michelin-starred chefs

Updated: 16/10/2024 - 15:01 GMT+2

In partnership with JFOODO

Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.

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