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Health news
After oat milk, Europe turns to pea milk: the Greek scientist leading the way
Angeliki Triantafyllou, winner of the 2026 European Inventor Award, explains to Euronews why the future of plant-based food lies not in diet fads but in products with high nutritional value and a smaller environmental footprint.
Qatar in Motion
Qatar’s Food Security Strategy
In partnership with Media City
In a country with more sand than soil, forging food security is not so straightforward. So, what does it take to grow resilience closer to home? Qatar in Motion explores how Qatar rewrote the rules of agriculture to reshape what is possible in the desert.
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Residences
This Hokkaido lakeside retreat has open-air bathing and stunning décor
For a peaceful escape in northern Japan, WE Hotel Toya, Dusit Collection offers guests a scenic night’s sleep overlooking Lake Tōya. There are also Japanese and Thai delicacies to choose from, made with locally sourced ingredients, as well as a spa and indoor hot baths.
Food and Drink
Meet My Mama: how home cooks turned chefs spice up French gastronomy
“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.
Food and Drink
Tartan Army win: Massachusetts first US state to 'legalise' haggis
The Scottish staple has been illegal in the US since the 1970s. Following a pre-World Cup campaign by one of Scotland's leading butchers and the efforts of a Scottish podcaster, Massachusetts has become the first US state to finally legalise haggis. Officially. Ish.
Residences
Madrid’s first Nobu Hotel and restaurant to open in September
Spain’s luxury hotel scene is set for a major addition this September with the grand opening of Nobu Hotel Madrid. Opening ahead of the Formula 1 weekend, the design-led stay promises skyline views, signature Chef Nobu Matsuhisa dishes and a prime location in the capital.
Silk Road Adventures
How baking traditions continue to shape daily life and culture
In partnership with Center for the Production of Content for Mass Media under the Administration of the President of the Republic of Uzbekistan
From tandir ovens to local bazaars, bread remains central to daily life, combining regional techniques, craftsmanship and long-standing traditions.
