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Lithuania turns pink for giant cold soup festival

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Destinations

Crete named one of the world’s top dining destinations for 2026

National Geographic has picked Crete in its Best of the World list for food, and the island is also an official 2026 European region of gastronomy.

Moments

Finland wants travellers to discover its underrated food scene

Visit Finland is inviting 16 international guests on an all-expenses-paid culinary trip this autumn as it aims to put Finnish cuisine on the global foodie map.

Art

How hospitality shapes Qatar’s Venice Biennale exhibition

From sculptural water vessels to spice-filled kitchens, Qatar’s Venice Biennale exhibition explores identity, hospitality and cultural exchange across the Arab world and its diasporas through sound, movement and shared meals.

Syria

Jewish community in Damascus wants to keep kosher food on the menu

Syria's small Jewish community has struggled to maintain kosher traditions after it dwindled in size, relying on imported meat and individual effort to keep centuries-old practices alive in Damascus.

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Health news

What to eat for a better night's sleep

A study led by the University of Granada and published in the European Journal of Nutrition found that what you eat for dinner can affect how well you sleep and even influence your breakfast choices the next morning.

Health news

Feed them fruit, dodge the tantrums: Diet linked to child behaviour

Children's diets may influence their mental health, with fruit and vegetables linked to better behaviour, according to a new study.

Food and Drink

Chips are more delicious when stolen from someone else, study finds

Whether you're the person taking another person's chips or the victim of such an act, a new study offers an explanation: stolen food tends to taste more ap-peeling.

East-West Connect

How this country is building a regional food processing hub

In partnership with MDQ

Kazakhstan, one of the EU’s top suppliers of sunflower meal and durum wheat, wants value-added products to dominate its agricultural exports by 2028.

Food and Drink

Dishing the dirt: Could eating soil help reconnect us to the planet?

In honour of the upcoming Earth Day (Wednesday 22 April), Euronews Culture spoke with Amsterdam-based artist masharu, whose Museum of Edible Earth is currently on display at London’s Somerset House.

Moments

The must-visit wine destinations and regions for 2026

From ancient winemaking in Georgia to New World wine in California, here’s where you should be headed this year.

Made in Europe

Meet My Mama: Startup turning home cooks into entrepreneurs

In Paris, Meet My Mama is turning overlooked home cooks into professional chefs and entrepreneurs, blending high-end catering with a powerful social mission. Euronews reporter Valérie Gauriat met both founders and chefs to talk about their outstanding culinary journey.

Moments

The ultimate cheese tour in France for fromage fans

This 11-day tour allows fromage fans to experience the best of France’s cheese and wine regions like Bordeaux, Loire Valley and Burgundy.

Earth News

Why some European farmers are immune to the fertiliser crisis

The Iran war has sent fertiliser prices soaring – but these farmers aren’t fazed.

Space

NASA astronaut shares photo of strange purple object with ‘tentacles’

As technologies to grow food in space see increasing popularity, NASA astronaut Don Pettit sheds more light on his space farming hobby.

Made in Europe

The Secrets of ‘Pata Negra’: acorn-fed 100% Iberian ham sets out to conquer the world

This is the fascinating story behind an icon of gourmet luxury. A symbol of Spanish and European culinary excellence, acorn-fed 100% Iberian ham brings the pasture to life, adds flavour to haute cuisine and is conquering new markets.

Cult

A pastry rooted in seasonal and cultural practices

In partnership with Ministry of Culture of the Republic of Azerbaijan

Pakhlava, a layered pastry linked to Novruz, reflects shared cultural traditions, with recipes passed down through generations and prepared as part of seasonal celebrations.