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Food

Around Azerbaijan

Why Lankaran is emerging as Azerbaijan’s richest region for fruit and wild forests

In partnership with Azerbaijan Tourism Board

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Food and Drink

UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status

The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.

Food and Drink

Why are Spaniards putting more bread in the bin than on their tables?

Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.

Green News

Ocean mining may harm tiny species at heart of marine food webs

Scientists warn deep-sea mining plumes could starve tiny marine life, disrupting food webs and threatening fisheries

Destinations

How Croatia is redefining what it means to travel slow

At the World Travel Market in London, Bisera Fabrio from the Croatian National Tourist Board described a country defined by warmth, authenticity and a “genuine Mediterranean spirit”.

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Business

Cyberattack on Marks & Spencer slices profits by more than a half

The hack cost M&S over £300 million in lost sales but the firm said it was able to recover around a third of this through an insurance payout.

The Food Detectives

Can Douro valley wine achieve perfect clarity?

In partnership with the European Union & the Watson Project

Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series called The Food Detectives. In Episode 5, we meet the Portuguese team aiming for perfect clarity in Douro valley wine.

Experiences

Why foodies are flocking to Italy's secret cheese festival

Parma’s dairies are open for tours, workshops and tastings during Caseifici Aperti, the twice-a-year Parmigiano Reggiano festival.

Europe in Motion

'Patriotic' travel: The EU nations least likely to leave home turf

Do the French really hate trying local cuisine abroad? Who are the most 'sedentary' travellers? New data on EU tourists shows where and how they spend their travel budget.

USA

US government announce it will stop paying for food aid from November

The new notice comes after the Trump administration said it would not tap roughly $5 billion in contingency funds to keep benefits through the Supplemental Nutrition Assistance Program, (SNAP), used by one in every eight Americans.

Climate

Can a food tax help fix diets and the climate crisis?

Putting a tax on climate-intensive food could reduce impact, new study shows

The Food Detectives

The Food Detectives: how to spot fake honey

In partnership with the European Union & the Watson Project

Europe’s top food safety experts are joining forces to crack down on fraud. Euronews follows them in this special series, The Food Detectives. In Episode 4, we meet the team fighting fake honey in Spain.

Green News

‘Simply scandalous’: How factory farming fuels global food waste

Farmland the size of Mexico could be freed up if we stop feeding grain to factory-farmed animals, says NGO.

Europe News

When is a sausage no longer one? EU Parliament answers after grilling

The European Parliament has voted to ban meat-related terms like “burger” and “sausage” for plant-based products, prompting backlash from consumer and environmental groups.

Around Azerbaijan

Slow living and slow food give Azerbaijan’s Ismayilli its unique charm

In partnership with Azerbaijan Tourism Board

Discover how Azerbaijan’s Ismayilli District is reinventing itself, welcoming new residents and artisans without compromising its authentic rural identity.

The Food Detectives

Honest cheese & transparent beer: Fresh tech from The Food Detectives

In partnership with the European Union & the Watson Project

Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series called The Food Detectives. In Episode 3, we meet the Finnish team making farm products you can trust.

Green News

Fix diets to avoid climate crisis and million of deaths, experts say

Scientists warn that without major changes to what we eat, climate targets will be missed.

Partner content

Menorca’s autumn light: where culture meets calm

Partner content presented by Menorca Tourism

Discover Menorca in autumn: UNESCO heritage, golden hiking trails, artisan flavours, and a model of sustainable slow travel in the Mediterranean.

Cult

‘A Seat at the Table’ exhibition in Doha

In partnership with Media City

Qatar’s Museum of Islamic Art is serving up a feast for the senses with A Seat at the Table: Food and Feasting in the Islamic World. The exhibition explores the role of food in shaping identity, faith and cultural exchange.

The Food Detectives

The Food Detectives: Hounding the meat cheats

In partnership with the European Union & the Watson Project

Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series called The Food Detectives. In Episode 2, meet the team beating fraud from the farm to the butcher.

Culture news

Drunk bats and pasta clumps: The winners of 2025’s Ig Nobel Prizes

Not everyone will get to win a Nobel Prize. However, there’s the next best thing: the Ig Nobel Prize, which highlights unusual scientific research that provides both laughter and insight. Here are this year’s winners.