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Food and Drink
SIAL: Inside the food festival setting the next big food trends
You could call it the Glastonbury of the food world. Marking its 60th anniversary in Paris, the SIAL fair has played host to some 7,500 food exhibitors from 200 countries over the past week. It may be closed to the public, but this is where food trends are set.
Business Series
How Sake, Wagyu and Seaweed won over Michelin-starred chefs
In partnership with JFOODO
Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.
Lifestyle
Science meets fashion: How Uniqlo is changing Europe's high street
From its compact viral bum bag to its high-tech heat vests, Uniqlo is a prominent player on Europe’s high streets. As the Japanese firm celebrates its 40th anniversary, how is science setting the brand apart from other competitors?
