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Ocean
Two new apps aiming to change seafood shopping
In partnership with the European Commission
Buying fish shouldn't require a marine biology degree. Yet standing at the counter or browsing a restaurant menu, most of us have no idea whether our choices harm or help the ocean. Two new European apps aim to change that, by making sustainable seafood shopping easy.
Series
Inside Tokyo’s culinary heritage scene through its chefs
In partnership with Tokyo Metropolitan Government
Two renowned Tokyo chefs, Kimio Nonaga and Yahei Suzuki, open a window into the city’s culinary heritage, from centuries-old neighbourhoods to bustling markets and contemporary inspirations.
Around Azerbaijan
Why Lankaran is emerging as Azerbaijan’s richest region for fruit and wild forests
In partnership with Azerbaijan Tourism Board
Lankaran, a fertile region along Azerbaijan’s southern coast, is gaining attention for its abundant orchards, subtropical climate and untouched forests, a landscape locals proudly call the country’s “fruit basket.”
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Global Japan
Japan’s food tech innovations target global food security challenges
In partnership with The Government of Japan
From automated vertical farms to soil-free film farming, Japan is developing technologies that could revolutionise global agriculture, reducing land, water, and labour use while empowering small farmers.
The Food Detectives
Is your olive oil real or fake? How the Food Detectives can fight fraud using DNA tests
In partnership with the European Union & the Watson Project
Europe’s top food safety experts are joining forces to crack down on fraud. Euronews follows them in our special series The Food Detectives. In Episode 6, we meet the team fighting counterfeit olive oil with a portable DNA testing kit in Italy.
Food and Drink
UNESCO: First 'yes' to Italian cuisine for Intangible Heritage status
The UNESCO technical committee of experts has given an initial sign of approval for Italian cuisine to be inscribed in the UN body's List of Intangible Cultural Heritage of Humanity. The final decision is expected in December.
Food and Drink
Why are Spaniards putting more bread in the bin than on their tables?
Bread consumption in Spain has plummeted by 80% since the 1960s, from 134 to 28 kilos per person per year. Behind this drop is a big change in cultural and culinary tastes. With bread also blamed for people being overweight, four out of ten bakeries in Spain have gone out of business.
The Food Detectives
Can Douro valley wine achieve perfect clarity?
In partnership with the European Union & the Watson Project
Europe's top food safety experts are joining forces to crack down on fraud. Euronews is following them in this special series called The Food Detectives. In Episode 5, we meet the Portuguese team aiming for perfect clarity in Douro valley wine.
USA
US government announce it will stop paying for food aid from November
The new notice comes after the Trump administration said it would not tap roughly $5 billion in contingency funds to keep benefits through the Supplemental Nutrition Assistance Program, (SNAP), used by one in every eight Americans.
The Food Detectives
The Food Detectives: how to spot fake honey
In partnership with the European Union & the Watson Project
Europe’s top food safety experts are joining forces to crack down on fraud. Euronews follows them in this special series, The Food Detectives. In Episode 4, we meet the team fighting fake honey in Spain.
