Why this honey-soaked pastry defines the Spring Equinox

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By Euronews

Published on 23/03/2026 - 15:00 GMT+1

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Pakhlava, a layered pastry linked to Novruz, reflects shared cultural traditions, with recipes passed down through generations and prepared as part of seasonal celebrations.

Azerbaijani pakhlava is a traditional pastry associated with the Novruz spring festival and widely prepared across the country. Made from thin layers of dough filled with nuts and sweetened with syrup, it reflects culinary practices passed down through generations. Food experts note that each region has its own variation, while families often maintain distinct recipes. The preparation process involves multiple stages, including layering, baking and soaking with syrup. Pakhlava is commonly shared during seasonal celebrations, where it plays a role in marking the arrival of spring and reinforcing cultural traditions.

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Why this honey-soaked pastry defines the Spring Equinox

Pakhlava, a layered pastry linked to Novruz, reflects shared cultural traditions, with recipes passed down through generations and prepared as part of seasonal celebrations.

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