By Sharifah Fadhilah Alshahab & Nacho Larumbe
Published on
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Carola Puracchio transforms seaweed into culinary delights at her restaurant, Amar.
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Carola incorporates the signature ingredient into popular dishes like pasta, burgers, and noodles. By using locally sourced seaweed, she contributes to the restoration of the country’s native marine ecosystem.
As part of the culinary experience, her customers take an eco-walk along the beach to learn how to farm the marine algae sustainably.
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