Now playing Next world news 'Climate Armageddon': Scientists observe sea temperatures rise in UK Sea temperatures impact kelp and seagrass, which support ecosystems around Europe exactly the same way as coral does. Without them, marine diversity will be in danger. 15/09/2023
Now playing Next no comment WATCH: Green algae protest against farming in France Activists call for the end to the construction of industrial cattle farms in Brittany, where nearly half of France's more than 3000 factory farms are situated. 11/07/2023
Now playing Next Travel News Is the seaweed washing up on Florida’s beaches dangerous? Microplastics tangled in the seaweed provide the perfect place for bacteria to grow. 05/06/2023
Now playing Next Europe News Algae is a low-carbon protein. The EU is lagging in production Aquaculture is seen as key to mitigating the challenges faced by the traditional fishing sector. 31/05/2023
Now playing Next Green News Is climate change to blame for this giant seaweed blob? Scientists say that this year’s bloom could be one of the biggest ever recorded. 27/03/2023
Now playing Next Ocean Microalgae: Tiny marine organisms with the power to change the world IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Researchers in Europe hope that these microscopic organisms, which are invisible to the human eye, could help fight plastic waste and support greener agriculture. 31/01/2023
Now playing Next Ocean Can microscopic algae help fight our biggest environmental battles? IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Euronews meets the French researchers developing new biopolymers to help in the fight against plastic pollution. 31/01/2023
Now playing Next Europe News Belgian scientists look to mass algae farming for future food reserves Seaweed can be eaten by both humans and animals, providing significant opportunities as a source of food. 03/01/2023
Now playing Next Eco-Innovation Forget plastic, seaweed could provide all the packaging we need Notpla’s founders say they were inspired by nature’s elegant shapes and interesting materials. 19/12/2022
Now playing Next Ocean 'Blue revolution': shifting food production from land to the sea IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them nutritious, tasty, and good for the planet. 25/10/2022
Now playing Next Ocean Yummy algae? Farming seaweed provides nutritious food and absorbs CO2 IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Farming seaweed species like sugar kelp or sea lettuce can provide more healthy and nutritious food for the planet's growing population, while simultaneously absorbing CO2. It can also help keep the sea clean and create new fish habitats 25/10/2022
Now playing Next Travel News Foul-smelling seaweed is washing up on Caribbean beaches again The Great Atlantic Sargassum Belt is now so big it can be seen from space. How is it impacting tourism in the region? 15/08/2022
Now playing Next Green News New €6 million project in Istanbul is turning algae into bio-jet fuel The 2,500-square metre facility will be able to process approximately 1,200 tons of wet algae mass per year. 07/03/2022
Now playing Next Eco-Innovation These vitamin-rich ocean plants could be the answer to food shortages Eating microalgae could be the answer to food shortages, scientists say 15/11/2021
Now playing Next Nature Kelp forests: The resurgence of nature’s climate change mitigator Scientists in California are using drones to document the resurgence of nature’s climate change mitigator - the kelp forest. 11/10/2021
Now playing Next Eco-Innovation The world’s biggest seaweed factory will soon feed cows of the future Sweden is investing in seaweed to cut methane emissions in cows. 24/09/2021
Now playing Next Green News What is E10 petrol and will my car run on it? This blend of fossil fuels and ethanol has just been introduced to fuel pumps across the UK. 01/09/2021
Now playing Next Health Series Is microalgae the sustainable food of the future? IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Microalgae are a potential alternative to traditional protein sources that often have a high impact on the environment. Might this sustainable solution to our growing nutritional needs make microalgae the food of the future? 25/05/2021
Now playing Next Health Series Will consumers be won over by microalgae meals? IN PARTNERSHIP WITH THE EUROPEAN COMMISSION Microalgae contain nutrients and are an alternative source of protein. Unlike traditional sources of protein, they have a low environmental impact. But how are experts focusing on making microalgae known and accepted as an everyday food source? 25/05/2021
Now playing Next Nature Why kelp forests are crucial in the fight against climate change Underwater forests of kelp are among the most productive and diverse ecosystems on the planet. 10/03/2021