Scenes Watch: An Argentinian restaurateur serves up sustainable dining In partnership with Media City Carola Puracchio transforms seaweed into culinary delights at her restaurant, Amar. 27/01/2025
Nutrition Fungi oysters: Inside the Danish lab producing next alternative food At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements. 06/01/2025
Food and Drink Is fish and chips too expensive for Brits? The humble fish and chips has risen in price more than any other UK takeaway in the past five years. 28/08/2024
Food and Drink Come dining in Porto: Fine flavours, history and texture With a stunning roster of dynamic, top-end restaurants, the northern Portuguese food capital is a breath, and a taste, of fresh air. 28/07/2024
Eco-Innovation How scientists are growing seafood under offshore wind farms Denmark is serving up a side of mussels alongside renewable power. 24/06/2024
Nature Number of fish on US overfishing list sunk to new low in 2023 The figures are a sign of healthy fisheries, federal officials said. 07/05/2024
Europe News Octopus cannibalism among fears for pioneer cephalopod farm NGOs are uniting against a pioneering octopus farm citing fears of cruelty including risk of cannibalism, while a forthcoming revision of animal welfare rules may see the European Commission plunge into the debate. 09/04/2024
Travel News Foodies will love Tokyo's new and improved fish market You can now eat and relax at the foodie destination. 01/02/2024
Food and Drink Food of the future? Why we could all soon be eating naked clams Better known by their less appealing moniker shipworms, Naked Clams have tiny shells and burrow into wood which they then digest and turn into nutritious protein. The result is a clam that can be sustainably farmed and also tastes a bit like oysters or mussels. 22/11/2023
Green News ‘A real cataclysm’: Inside Italy’s battle with ‘killer’ blue crabs The government has been urged to declare a state of emergency over the blue crab explosion, fuelled by climate-warmed waters. 26/08/2023
The Kitchen Meal of the Week: Eat, it’s your civic duty - Italian blue crab pasta As a way to curb the population of the invasive crabs, the Italian government is encouraging people to eat more blue crab. We're putting an Italian spin on this north American crustacean. 25/08/2023
Destinations Busan: Why you should visit South Korea’s second city Our guide to the best attractions and most delicious food in Busan, South Korea’s second city. 25/06/2023
Destinations Turtle nesting season and 4 other reasons to visit Florida this summer From Jurassic Park to fine dining, Florida’s coastline has a lot to offer this summer. 15/06/2023
World News Euroviews. View Q&A: Sustainable fishing could be of immense benefit to humanity To mark World Oceans Day and EU Green Week, Euronews View spoke to Marine Stewardship Council's Dr Rohan Currey about how overfishing affects our lives and what could and should be done to make fisheries across the globe more sustainable 09/06/2023