seafood

Tech News

New AI ultrasound can tell how tasty a tuna is with a 12-second scan

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the market can be dangerous.

18/04/2025

Food and Drink

Michelin's 2025 France guide: Who are the winners and losers?

From the heady heights of newly crowned three-star restaurants, to the ones who didn't make the cut, here's everything you need to know about the new Michelin Guide for France.

01/04/2025

Scenes

Watch: An Argentinian restaurateur serves up sustainable dining

In partnership with Media City

Carola Puracchio transforms seaweed into culinary delights at her restaurant, Amar.

27/01/2025

Nutrition

Fungi oysters: Inside the Danish lab producing next alternative food

At a Technical University of Denmark lab, researchers are exploring the potential for fungi to be used as meat and seafood replacements.

06/01/2025

Food and Drink

Is fish and chips too expensive for Brits?

The humble fish and chips has risen in price more than any other UK takeaway in the past five years.

28/08/2024

Food and Drink

Come dining in Porto: Fine flavours, history and texture

With a stunning roster of dynamic, top-end restaurants, the northern Portuguese food capital is a breath, and a taste, of fresh air.

28/07/2024

Ecotech

How scientists are growing seafood under offshore wind farms

Denmark is serving up a side of mussels alongside renewable power.

24/06/2024

Nature

Number of fish on US overfishing list sunk to new low in 2023

The figures are a sign of healthy fisheries, federal officials said.

07/05/2024

Europe News

Octopus cannibalism among fears for pioneer cephalopod farm

NGOs are uniting against a pioneering octopus farm citing fears of cruelty including risk of cannibalism, while a forthcoming revision of animal welfare rules may see the European Commission plunge into the debate.

09/04/2024

Travel News

Foodies will love Tokyo's new and improved fish market

You can now eat and relax at the foodie destination.

01/02/2024

Food and Drink

Food of the future? Why we could all soon be eating naked clams

Better known by their less appealing moniker shipworms, Naked Clams have tiny shells and burrow into wood which they then digest and turn into nutritious protein. The result is a clam that can be sustainably farmed and also tastes a bit like oysters or mussels.

22/11/2023

Earth News

‘A real cataclysm’: Inside Italy’s battle with ‘killer’ blue crabs

The government has been urged to declare a state of emergency over the blue crab explosion, fuelled by climate-warmed waters.

26/08/2023

The Kitchen

Meal of the Week: Eat, it’s your civic duty - Italian blue crab pasta

As a way to curb the population of the invasive crabs, the Italian government is encouraging people to eat more blue crab. We're putting an Italian spin on this north American crustacean.

25/08/2023

Destinations

Busan: Why you should visit South Korea’s second city

Our guide to the best attractions and most delicious food in Busan, South Korea’s second city.

25/06/2023

Destinations

Turtle nesting season and 4 other reasons to visit Florida this summer

From Jurassic Park to fine dining, Florida’s coastline has a lot to offer this summer.

15/06/2023

World News

Euroviews. View Q&A: Sustainable fishing could be of immense benefit to humanity

To mark World Oceans Day and EU Green Week, Euronews View spoke to Marine Stewardship Council's Dr Rohan Currey about how overfishing affects our lives and what could and should be done to make fisheries across the globe more sustainable

09/06/2023