ADVERTISEMENT

seafood

Now playing Next

How scientists are growing seafood under offshore wind farms

ADVERTISEMENT

ADVERTISEMENT

TOP TAGS

OLYMPIC GAMES PARIS 2024 PARIS ITALY FRANCE ISRAEL TRAVEL SPORT ISRAEL HAMAS WAR

More about this topic

Now playing Next

Food of the future? Why we could all soon be eating naked clams

Better known by their less appealing moniker shipworms, Naked Clams have tiny shells and burrow into wood which they then digest and turn into nutritious protein. The result is a clam that can be sustainably farmed and also tastes a bit like oysters or mussels.

22/11/2023

Now playing Next

‘A real cataclysm’: Inside Italy’s battle with ‘killer’ blue crabs

The government has been urged to declare a state of emergency over the blue crab explosion, fuelled by climate-warmed waters.

26/08/2023

Now playing Next

Meal of the Week: Eat, it’s your civic duty - Italian blue crab pasta

As a way to curb the population of the invasive crabs, the Italian government is encouraging people to eat more blue crab. We're putting an Italian spin on this north American crustacean.

25/08/2023

Now playing Next

Busan: Why you should visit South Korea’s second city

Our guide to the best attractions and most delicious food in Busan, South Korea’s second city.

25/06/2023

ADVERTISEMENT

Now playing Next

Turtle nesting season and 4 other reasons to visit Florida this summer

From Jurassic Park to fine dining, Florida’s coastline has a lot to offer this summer.

15/06/2023

Now playing Next

Euroviews. View Q&A: Sustainable fishing could be of immense benefit to humanity

To mark World Oceans Day and EU Green Week, Euronews View spoke to Marine Stewardship Council's Dr Rohan Currey about how overfishing affects our lives and what could and should be done to make fisheries across the globe more sustainable

09/06/2023