'Eye shaving': a traditional practice in China

'Eye shaving': a traditional practice in China
Copyright 
By Ana De Oliva with Reuters
Share this articleComments
Share this articleClose Button
Copy/paste the article video embed link below:Copy to clipboardCopied

Would you shave your eyes? This traditional Chinese practice is not for the squeamish.

ADVERTISEMENT

A traditional Chinese technique promises to 'refresh' the eyes and improve comfort.

The procedure is usually done by a roadside barber who will rub a medicinal liquid with a metal blade at the rim of the eye.

Ophthalmologist Qu Chao explained that the practice treats sebaceous or oily glands on the eyelids.

"Patients will feel that their eyes are dry and uncomfortable when the meibomian glands are blocked. When he is 'shaving', it is most likely that he is 'shaving' the meibomian glands. He will also do some eye massaging to make the patients feel comfortable," she said.

Sixty-two-year-old roadside barber Xiong Gaowu is one of the few practitioners and owns a stand in Chengdu, the capital of China's southwestern province of Sichuan. He will treat eight customers per week charging 80 yuan (10 euros) per treatment. His customers usually opt to shave their eyes after a haircut.

"I was afraid of it at the beginning, I didn't feel confident. After more and more of practice, I became bolder. It was difficult at the beginning, but it became a piece of cake afterwards. Very easy," he said.

Most of the people undergoing the 'eye shaving' procedure are of an older generation and have been treating their eyes in such a manner for decades.

However, Dr. Chao warned of the risk of infection if the equipment isn't properly sterilised.

"This [procedure] could spread diseases, and that is its fatal flaw," she stressed.

Share this articleComments

You might also like

The best of Qatar in 2023: Falconry, geeks, and Korean barbecue

Row flares up over Mussolini-era name of the world-famous Italian ski resort of Cervinia

Newcomers ring the changes for traditional cowbells in picturesque Swiss village