Now playing Next Italy Watch: Special day pasta-ively promotes Italy’s favourite food Did you know that Italy produces 3.3 million tonnes of pasta every year? 25/10/2019
Now playing Next Green News My eco job: saving ugly fruit and veg from landfill Two city workers decided to give up their high flying careers and do their bit to tackle food waste locally. 24/10/2019
Now playing Next Living Jennifer Lopez and Alex Rodriguez launch ethical ready meals The pair are giving back to food shelters and charities fighting hunger. 22/10/2019
Now playing Next Belgium Watch: Belgium's famous foods get Michelin-starred makeover Two-starred chef Yves Mattagne is swapping waffle toppings from strawberries and cream to lobster and foie gras, while three-starred Sergio Herman is dusting frites with olive powder and basil. 14/10/2019
Now playing Next Living Places you'll be able to find cannabis by 2030 The market for cannabis is exploding. You'll be able to do much more than smoke it over the next decade. 08/10/2019
Now playing Next Living The Glenlivet ditches glasses and bottles for edible capsules It means nothing wasted or even recycled, while saving water that would usually be used to wash up too. 07/10/2019
Now playing Next no comment Looking for low-cost and highly nutritious food? Try insects! The head of the University of Costa Rica's Insects Museum decided three years ago to replace animal protein in his diet with crickets, ants, cockroaches, beetles and other insects - and wants to encourage others to do the same. 02/10/2019
Now playing Next France Celebrity chef Marc Veyrat suing Michelin guide for loss of third star Veyrat claims the downgrade came after a Michelin inspector mistakenly thought he used English Cheddar in a cheese souffle, instead of using local cheese varieties. 24/09/2019
Now playing Next Living Cheese as bad as meat for carbon emissions, report finds With studies showing cheese is as bad as meat for the environment, what’s new in the vegan scene? 23/09/2019
Now playing Next France French supermarket chain to remove additives using phone app French supermarket chain says it will remove 140 additives, changing 900 food recipes by 2020. 20/09/2019
Now playing Next Living My eco job: Running a vegan cafe Sophie and Cait started out making cupcakes for a small market stall, now their cafe is more of a community centre 18/09/2019
Now playing Next Destinations Exploring historic Normandy in château style Visitors flock to Normandy each year to see for themselves the D-Day landing beaches and Bayeux tapestry. We mixed history with the high life. 09/09/2019
Now playing Next Germany Currywurst at 70: The surprising British link to Germany’s street food It is estimated 800 million currywurst are eaten ever year, 70m in Berlin alone, but this German staple has a surprising British connection 04/09/2019
Now playing Next no comment South Africans get the bug: Cape Town eatery serves insect-only meals Tasting grilled scorpion and a bowl of crunchy insects mixed with garlic and spices on a trip to Thailand four years ago "grossed out" chef Mario Barnard but also helped inspire him to experiment and open South Africa's first pop-up restaurant serving insect-only meals. 03/09/2019
Now playing Next Living Could a plant-based diet be making you dumb? A recent study in the British Medical Journal states that the UK could be heading for a 'choline crisis' with the rise of vegetarian and vegan diets. 30/08/2019
Now playing Next France Behind the scenes of the International City of Gastronomy in Lyon This project located in the Grand Hôtel-Dieu will open its doors this autumn in France's capital of gastronomy, Lyon 29/08/2019
Now playing Next Spain Watch live: Thousands hurl fruit at La Tomatina festival In recent years, as many as 20,000 people have taken part in La Tomatina, most of them tourists. 28/08/2019
Now playing Next Living We tried a new plant-based menu at London restaurant Scarlett Green The Antipodean-inspired dishes are part of a collaboration with the plant-based chef, Kirk Haworth. 25/08/2019
Now playing Next Partner content Chronicling Dubai’s love of food trucks PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI Here’s how the emirate has fully embraced this international trend over the past five years. 19/08/2019
Now playing Next no comment 'World's first tapioca theme park opens in Tokyo' What is claimed to be the world's first theme park dedicated to tapioca balls has opened in Tokyo. 15/08/2019