Now playing Next Living This project is turning CO2 emissions into fish food Food for the animals we eat is being made using carbon emissions captured from a power station. 20/07/2020
Now playing Next Living Governments’ dietary guidelines are failing the planet, study finds Advice on what we should and shouldn't eat needs to be more sustainable. 17/07/2020
Now playing Next France France: Hope springs from the ashes of Lyon's prized gastronomy centre Uncertainty over the economy and tourism amid the coronavirus pandemic has forced Lyon's International City of Gastronomy to close its doors. 10/07/2020
Now playing Next no comment Locusts in Kenya threaten to cut off food supplies Some experts are searching the most remote corners of Kenya for desert locusts to contain them before the wreak havoc on crops. 02/07/2020
Now playing Next Living Plant-based diets could prevent a future pandemic say doctors A group of UK doctors has called factory farming a 'ticking time bomb' for global health. 30/06/2020
Now playing Next Green News This rooftop garden in Paris could be the future of food production The rooftop is a hub for growing fresh, local produce using sustainable farming methods. 28/06/2020
Now playing Next Living New traditional European recipe every day to keep you cooking Not sure what to cook? We're rounding up the best comfort foods from across the continent to inspire you. 19/05/2020
Now playing Next Green News What could a post-pandemic food revolution look like? Now could be the perfect time to get in touch with where our food comes from. 13/05/2020
Now playing Next Sweden Table for one? Restaurant serving one guest in a field opens in Sweden The restaurant provides the ultimate social distancing dining experience, as the lone customer won’t even see a waiter or waitress as they enjoy their three-course meal. 12/05/2020
Now playing Next Living 10 hacks to make your food last longer during self-isolation From batch cooking to store cupboard staples, what's the best way to use up food during the COVID-19 lockdown? 21/04/2020
Now playing Next Europe News Belgian potato chief appeals for government to chip in amid crisis Most Belgian potatoes are exported but with travel bans and restaurants closed, the industry is facing huge losses. 15/04/2020
Now playing Next no comment Food parcels given to those unable to work amid Johannesburg lockdown Those receiving the essential packages included self-employed waste pickers who scour the city's rubbish for recyclables and are paid for the amount they collect. 13/04/2020
Now playing Next World Grain-wave: London bakery broadcasts free lessons during lockdown Is this the Great Online Bake-off? Tens of thousands dust off their aprons and tune into the bread boffins from London. Classes so far have included step-by-step guides for doughnuts, pretzels and sourdough bread. 10/04/2020
Now playing Next Partner content An appetite for local, sustainable food is growing in the UAE PARTNER CONTENT PRESENTED BY DEPARTMENT OF TOURISM AND COMMERCE MARKETING DUBAI In Focus, Euronews talks to the food producers in the United Arab Emirates using technology to promote sustainable food production 08/04/2020
Now playing Next World ‘Kokoro’ is celebrity chef Nobu Matsuhisa’s secret ingredient Chef Nobu Matsuhisa is arguably one of the most famous global names associated with high-end, innovative Japanese cuisine. 03/04/2020
Now playing Next World Can UAE oyster farmers rival their global competitors? In the deep waters of Dibba Bay, in the northern emirate of Fujairah, clusters of mollusks hang like lanterns across 100-metre lines. 03/04/2020
Now playing Next China Euroviews. The best way to prevent future pandemics like coronavirus? Stop eating meat and go vegan ǀ View Much like swine flu, bird flu, and SARS (which was also caused by a coronavirus linked to a Chinese wet market), COVID-19 spread from animals to humans, starting with those who worked in or frequented the market. This is yet another reason why we should all be vegan. 01/04/2020
Now playing Next world news Keep what you sow: Fruit growers struggling amid coronavirus lockdown From restaurant closures to staffing problems, coronavirus has been a big headache for fruit and vegetable growers. 01/04/2020
Now playing Next World Generosity is infectious for those on COVID-19 frontline A small business is doing its best to feed exhausted hospital workers amid the coronavirus outbreak. 21/03/2020
Now playing Next world news Euroviews. The EU must seize this chance to deliver a fairer and more sustainable food system ǀ View We have been farming and fishing - and consuming - as though everything will be fine. This clearly needs to stop. We must decide upon what is necessary in order to achieve a truly sustainable food system. 17/03/2020