A staggering €5 million has just been invested into sustainable food of the future.
Some French businesses have seen a mahor upturn in customers because of the COVID-19 pandemic. Drugs delivery start-up Phacil has seen a six-fold increase, while plastic goods producer Tecform has reduced its range - but doubled its operations.
Scionti's plant-based steak is printed using a paste of vegan ingredients. They're mainly using a mixture of rice and pea proteins and testing different oils.
Meet Alice Boyd, the eco-minded theatre maker bringing sustainability to the stage.
Two city workers decided to give up their high flying careers and do their bit to tackle food waste locally.
Starting a business is all about profit, right? But the planet needs to be taken into account, too, especially if you’re selling a sustainable product.
The gathering in Tel Aviv featured the latest innovations in vegan food, clothing and lifestyle.
Turns out our furry friends have a surprisingly high ecological impact.
Ingenious designers are giving new life to tyres.
What do you do if you're a central London hotel occupying real estate worth millions, with beautiful facilities that your guests hardly ever use during the day because they are out in town?
Is Algeria finally distancing itself from its image of a hotbed of terror?
Hannane Ferdjani meets with Maureen Ayite - AKA Nanawax - a passionate businesswoman whose ready-to-wear brand has taken the African fashion scene by storm.
At barely 28 years old, Congolese entrepreneur Rufin Lepembe Ovoula has come up with an ingenious that makes access to medicine faster and more convenient.