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Euroviews. Every time you blame cows for climate change, an oil executive laughs
Of all the climate solutions out there, maybe we should concentrate on the 97% of industrial emissions that come from fossil fuels, and leave the cows out of it, Eurof Uppington writes.
Euroviews. What’s the beef with alternative proteins?
As the European Green Deal enters a critical phase, a major effort is needed to help alternative proteins take off and play their part in delivering EU food and climate security, Nusa Urbancic, Pieter de Pous, Dustin Benton and Nico Muzi write.
Euroviews. Let's get behind South Korea’s bold push to end the dog meat industry
With Seoul’s new ban on the dog meat industry, it feels like we’ve lit a beacon of hope — ending this industry in South Korea is now a reality, Kitty Block writes.
Euroviews. A small shift away from a meat diet could have a big climate impact
In addition to the significant benefits to climate, nature and water, the shift to sustainable proteins would help Europeans lead healthier lives and politicians would benefit through lower spending on healthcare, Nico Muzi writes.
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Could fat make the taste of lab-grown meat more appealing?
The cells developed at their facility were taken from a live pig because the smell and taste of fat can’t be replicated any other way.
'Tax beef' - Denmark finds ways to tackle climate change
Applying taxes to beef products could be one way to reduce CO2 emissions, says the Danish Government
Euroviews. Why is reporting on the climate impact of meat off the menu?
Contrary to the popular saying, more bad news about meat production will be good news for people and the planet, Nico Muzi writes.
Italy moves to ban lab-grown meat in bid to protect food heritage
Italy is moving to ban lab-grown meat. If the proposal is passed by parliament, Italian industry will not be allowed to produce food or feed "from cell cultures or tissues derived from vertebrate animals"
Why are UK farms going ‘veganic’? Meet the green agriculture pioneers
A British farmer who gave up cows to grow vegan cereal has been recognised by PETA's new Farming Awards.
How it feels to eat lab-grown chicken after 7 years as a vegetarian
I tried cultivated meat while covering COP27 in Egypt - and left hungry to learn more about how big a climate solution it really is.
Why this UK university is going 100% vegan
“The worst effects of climate breakdown are already being experienced across the globe and industries like meat, fishing and dairy are undeniably a part of that,” Plant Based Universities warns.
Dutch city cracks down on ads aimed at meat eaters
Bye bye burger ads? Adverts promoting some types of meat are set to be banned from public spaces in Haarlem such as bus stops and shelters.
Eighteen go on trial over alleged European horsemeat scam
The defendants are accused of supplying horsemeat unfit for human consumption across Europe.
New menu at the chicken shop as fake meat brand launches in the UK
Which restaurants in the UK will soon be serving up Impossible Foods fake meat?
China suspends beef imports from Lithuania amid dispute over Taiwan
The EU has launched a case against Beijing for "discriminatory" trade practices.
A minister urged Spain to eat less meat - here’s how people reacted
A government minister's comments that Spaniards should cut down on beef have sparked a furious backlash.