Now playing Next Eco-Innovation Why are UK farms going ‘veganic’? Meet the green agriculture pioneers
Now playing Next France Eighteen go on trial over alleged European horsemeat scam The defendants are accused of supplying horsemeat unfit for human consumption across Europe. 08/06/2022
Now playing Next Green News New menu at the chicken shop as fake meat brand launches in the UK Which restaurants in the UK will soon be serving up Impossible Foods fake meat? 18/05/2022
Now playing Next Lithuania China suspends beef imports from Lithuania amid dispute over Taiwan The EU has launched a case against Beijing for "discriminatory" trade practices. 10/02/2022
Now playing Next Climate A minister urged Spain to eat less meat - here’s how people reacted A government minister's comments that Spaniards should cut down on beef have sparked a furious backlash. 07/01/2022
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Now playing Next Living What is ‘meat disgust’ and why do we all experience it? A new study shows how a ‘disgust’ for certain meats could be used to reduce animal consumption. 12/05/2021
Now playing Next Living 'I wouldn't know the difference': First ever lab-grown chicken nuggets Demand for sustainable meat alternatives is on the rise. But these nuggets aren't plant-based, they're lab-grown. 10/01/2021
Now playing Next Taste Coffee-rubbed Wagyu steak: Dubai chef offers top-grade meals at home Discover Chef Cima's recipe for top-grade, marbled Wagyu meat. 31/07/2020
Now playing Next Belgium Vegetarians take beef over French food labelling law to Brussels The European Vegetarian Union (EVU) says that France has "privileged meat over reason". 08/07/2020
Now playing Next Germany German court orders end to coronavirus lockdown around meat plant The judges ruled that the restrictions imposed in Gütersloh after an outbreak at a slaughterhouse were disproportionate and should be replaced with more targeted measures. 07/07/2020
Now playing Next Germany Are slaughterhouses turning into coronavirus factories? Health experts say it's not just the working conditions inside meatpacking plants that can increase the risk of COVID-19 outbreaks: in Germany, many of the industry's workers are migrants living in cramped communal housing. 24/06/2020
Now playing Next Germany Why Germany's slaughterhouses are hot spots for the COVID-19 pandemic Unions say much of the cheap meat on our supermarket shelves is slaughtered by migrant workers who earn low wages, live in cramped shared accommodation and operate in crowded working conditions even in the midst of a pandemic. 12/05/2020