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Looking for low-cost and highly nutritious food? Try insects!
The head of the University of Costa Rica's Insects Museum decided three years ago to replace animal protein in his diet with crickets, ants, cockroaches, beetles and other insects - and wants to encourage others to do the same.
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South Africans get the bug: Cape Town eatery serves insect-only meals
Tasting grilled scorpion and a bowl of crunchy insects mixed with garlic and spices on a trip to Thailand four years ago "grossed out" chef Mario Barnard but also helped inspire him to experiment and open South Africa's first pop-up restaurant serving insect-only meals.